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#1 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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Finally on !!!
Tammy, Leah, I'm here !!!!!!!!!!1 Ok, here is my meal plan so far and have followed it to "T" **4:30 - 3 betalean **5-6 a.m. - weights and cardio **7:30 a.m. 1 1/2 scoop of Muscle Drive Protien - 35 g protien, 6 carbs, 4 fat 4 strawberries - # of carbs???? 2 tbs heavy whipping cream - forgot to get this count total intake - 35 g protien, approx. 14 g. of fat, 6-10 grms of carbs depending on how many carbs strawberries have. **10:00 5 egg whites 2 yolks 1/2 cucumber 2 slices of extra lean turkey bacon Total intake = 36 grams of protien, 12 g fat. **1:00 (3 betalean) 1 5oz. can of turkey 1 cup salad w/ tomato 4 hard boiled eggs (no yolk) 2 tbs of light mayo 1/2 cucumber Total intake = 33 g protien, 13 g fat for the rest of the day it will be: **4 p.m. Nitrotech Shake = 40 g protien, 5 g carbs, only 3 g sugar, 1 g fat. 2 tbs of heavy whipping cream - ?? approx. 10 gms fat?? **6:30 p.m. 4 oz. chicken breast 1 cup salad 1 tbs. olive oil and vinegar 1 hard boiled egg (no yolk) Total intake = 32 g protien, 10 g fat **9:00 p.m. 1 can tuna 2 boiled eggs (no yolks) 2 tbs. light mayo Total intake = 25 g protien, 11 g fat. TOTAL DAILY INTAKE 201 g of protien 71 g fat (crap, something went wrong???need to modify??Maybe this should only be fat intake at 3 meals?????) 11-15 g carbs. This is my tweak week. Does this look right Leah? Questions: Light mayo ok as long as I have 2 tbs? What do you think about the Nitrotek shake? I weigh 135 pounds 5'3" tall Please advise percentages that are ideal for me during tweak week then slow burning carb week..........really working on getting that last layer of fat off on the abs.
Go Jo !
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#2 |
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Give it to me
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looks like you got the hang of it. I told you you would like it here!!!
Everyone ~~ this is JoAnne, she is my workout partner that I've been telling you guys about. Welcome her with open arms....ready to flame!!!! ![]()
All the glory to God! We have a baby on the way.
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#3 |
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Senior Member
Elite Member
Join Date: Dec 2001
Location: Fremont, CA
Posts: 3,233
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no no, **resisting the urge to flame** that was her first post we have to be nice.
![]() hiya JoAnn, nice to see you here. It's cool and alot of fun.
"When I use the word intensity I mean the ability to continue past and through the pain barrier where your mind pleads to stop and in fact convinces your body that you have hit failure, but you push through. How far you push through that barrier is the level of intensity with which you train." -- Twin Peak
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#4 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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No "e" at the end of JoAnn please.........
Go Jo !
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#6 |
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Senior Member
Elite Member
Join Date: Dec 2001
Location: Fremont, CA
Posts: 3,233
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dang, get your buddy tp in here he's the nutrition guy. Me my diet is good for me, but I can bet alot of people here wouldn't do it. Since I never eat vegetables. lol
Actually I think I need his help to lol
"When I use the word intensity I mean the ability to continue past and through the pain barrier where your mind pleads to stop and in fact convinces your body that you have hit failure, but you push through. How far you push through that barrier is the level of intensity with which you train." -- Twin Peak
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#8 |
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Sassy Lady!
Join Date: Mar 2002
Location: USA
Posts: 1,754
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What name do you want to go by? Frazie or Joann or what?
Your diet is very complex, I think you'll want w8 or TP or someone else to look at it. I think everyone here will tell you that I keep things pretty simple. Welcome to IM! ![]() |
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#9 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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TP?
Go Jo !
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#10 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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JoAnn would be great!
Go Jo !
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#11 |
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Sassy Lady!
Join Date: Mar 2002
Location: USA
Posts: 1,754
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JoAnn, TP is Twin Peaks, a member of these boards. He's very intelligent and always has good feedback on nutrition and such. He is also a judge in the current IM Challenge. He'll be around here sometime today...
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#12 |
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Senior Member
Elite Member
Join Date: Dec 2001
Location: Fremont, CA
Posts: 3,233
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They are all cool and know there nutrition really really well.
I keep my diet even more simple than Miss LeDix here. I am learning as much from the stuff they post, since I'm trying to become a PT eventually. But I just started studying so it'll be a while for me. lol
"When I use the word intensity I mean the ability to continue past and through the pain barrier where your mind pleads to stop and in fact convinces your body that you have hit failure, but you push through. How far you push through that barrier is the level of intensity with which you train." -- Twin Peak
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#13 |
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Senior Member
Elite Member
Join Date: Feb 2002
Location: San Antonio TX
Posts: 1,963
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Welcome JoAnn
A word of advice, stay away from Albob. |
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#15 |
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Registered User
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WELCOME To OUR FAMILY JOANN!!!! Great to have ya here!!!!
Your lucky to have Fitgirl as a workout partner!! I wish I could come to Dallas and workout with you two!!! WELCOME~ AND YES..Watch out for the PORNO MEN On this BOARD!! ![]()
I Believe in the Impossible!!!
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#16 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Welcome fraziej1
I'm impressed! But you're fat-phobic....it looks good, the level of fats I mean, 70g = good. 1 tbsp whipping cream = 5 gram fat Since it's tweak week .....switch to full fat mayo (safflower if you can get it) and use one tbsp. Lose the bacon. Add some flax seed oil...either mix half & half w/ the olive oil for your salad or replace the whipping cream w/ it in one of your shakes (1 tsp flax = 5 gram fat)...and where are the carbs coming from in the shakes...one w/ 3 grams per serving would be better. |
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#17 |
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Give it to me
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Oh cool, thanks W8 for replying to her. I know she has tons of questions.....
Hey Jo, let's talk about lunch today. I brought my left over grilled sirloin but I need to get a sweet potatoe or baked potatoe or something. I need to get my Nitro-Tech too and give you some money. I'll email you.
All the glory to God! We have a baby on the way.
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#18 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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Leah, I do have both flaxseed and safflower oil. I'll go get the whole fat Mayo for the tweak week and use the light on slow burning carb week?
My protien shake's have 3 g carbs but since I am using 1 1/2 scoops to add more protien, this doubles the carbs. Yesterday I bought a Whey Protein Powder, Strawberry that has only 3 g carbs and 40 g protien, also has some glutamin and BCAA, I had this last night with some almonds rather than the tuna........I don't like tuna much unless generously smothered with Miracle Whip Dressing (no,no). Can you recommend how many almonds I should have or the fat content for a certain number so that I can add this to my fat count. What's the deal with the extra lean turkey bacon. I love this stuff and Tammy just bought some this a.m. Can you advise how many carb's strawberries have. Yes I am fat phobic but I trust your advise and will consume all the fat that is required to give me the abs that I want to see at the end of 8 weeks.
Go Jo !
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#19 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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No wonder you didn't make it to the gym, you were on the computer at 12:52 a.m.???? Shame on you. Guess your muscle's didn't grow last night !!
I am going to North Park Mall at lunch then have a mediation at 1:30. Found some nice shoes at Foley's yesterday. I brought my lunch today, same menu as yesterday.........decided to keep it consistent so that it is easier for me. I will be leaving her at noon.
Go Jo !
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#20 |
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Give it to me
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Hey Jo, I sent you a regular email.
I have a questions W8. Why lose the bacon? If we're not supposed to be fat phobic, does it really matter where we get that trace amount? I think I'd rather have that little bit of fat from the bacon than the full fat mayo...... What's the diff.?
All the glory to God! We have a baby on the way.
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#21 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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25 Almonds:
Calories 173.4 Total Fat 15.19g 23% Saturated Fat 1.16g 6% Polyunsaturated Fat 3.66g Monounsaturated Fat 9.65g Total Carbohydrate 5.92g Dietary Fiber 3.54g Protein 6.38g Strawberries, frozen, unsweetened, Amount Per 4 berry: Calories 14.84 Total Fat 0.0466g Total Carbohydrate 3.87g Dietary Fiber 0.89g Protein 0.182g If you're using Fitday, you should be able to find these counts! Bacon...this ain't the atkins diet! Seriously, we want 'healthy'...it isn't a 'eat fatty foods cause we're on a high fat' diet. While 2 slices of bacon I'm sure won't kill you...if we're tweaking, you might as well clean it up a bit! |
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#22 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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Ok, just in case of miscommunication, this is EXTRA LEAN TURKEY
BACON. Not the fatty stuff. There is only 3 g fat for 2 slices but 6 g of protien. I don't use this as the main source of protien, only to supplement to my already good source of protien. Still not ok?
Go Jo !
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#23 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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It's still a processed meat though isn't it? It's up to you really, I've provided the information, if you're okay w/ it and you think it's not holding you back, then go for it. Keep it in mind for a future tweak if you don't want to lose it now.
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#24 |
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Senior Member
Elite Member
Join Date: May 2001
Posts: 6,728
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Hey JoAnn! Welcome to IM!
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#26 |
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Registered User
Join Date: May 2002
Location: Rowlett, TX
Posts: 45
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Your right! I am strongly against processed foods and this did not even click with me as being processed. Thanks for the info. and YES I will loose it now. I'll give my 2 packages it to fitgirl (hee hee) Just joking! Did you hear that fit girl, guess we'll save this turkey bacon for any free day.
Go Jo !
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#27 |
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Give it to me
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You're not giving that crap to me!! Besides, I didn't think it even tasted that good and I had to cook the $hYt out of it just to get it to where it wasn't rubbery.
***there's probably my reason for not eating it right there huh W8?***
All the glory to God! We have a baby on the way.
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