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#1 |
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Registered User
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Total 6-pack by APRIL 2008.
BODYBUILDING SUPPLEMENTS High Quality Supplements For Bodybuilders and Athletes. www.ironmaglabs.com Hey whats happening folks. Just here to hopefully keep a log of my workouts and rants.
INFO 5'7" 22LB BF- ? ? 20%+ DAY 17 HST new workout. - 15 rep max. BW PULL UPS: - 5 - - 5 - CURL GRIP PULL DOWN: - 120X15 - - 130X15 - WIDE GRIP PULL DOWN: - 130 X 8 - - 110 X 12 - HYPEREXTENSIONS: BW X 15 X 2 DIPS: 10xBW - 7xBW DB FLAT BENCH: 65 X 15 X 2 DB INCLINDED FLIES: 35 X15 X 2 |
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#2 |
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Registered User
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GOALS WHICH I WILL ACHIEVE ON OR BEFORE APRIL 2008.
- visible 6 pack - Run an 8 mile run. - Run my 3 miles in 19:00. - Do 20 pull ups in one set. - Do 25 dips in one set. - I am going to drop my pant size back to 34 1/2 from my current 38. - I am performing cardio 4 times a week without hesitation. |
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#9 |
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Registered User
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Here is the template for my diet. Its about 1800-2000 Calories. I may actually lower my carbs a bit. I do have a very rough schedule when your bartending until 2am, So my diet has been all over. But I started to follow that guide as of late.
MEAL 1 3 Serving/s Meat Category 2 Serving/s Fat Category 1 Serving/s Fruit Category 1 Serving/s Carb. Category 1 Serving/s Milk Category 45g Carbs | 28g Protein | 10g Fats | 382kcal MEAL 2 4 Serving/s Meat Category 2 Serving/s Fat Category 1 Serving/s Fruit Category 1 Serving/s Carb. Category 30g Carbs | 28g Protein | 10g Fats | 322kcal MEAL 3 4 Serving/s Meat Category 2 Serving/s Fat Category 1 Serving/s Veggi Category 1 Serving/s Carb. Category 20g Carbs | 28g Protein | 10g Fats | 282kcal MEAL 4 3 Serving/s Meat Category 1 Serving/s Fat Category 2 Serving/s Veggi Category 1 Serving/s Carb. Category 25g Carbs | 21g Protein | 5g Fats | 229kcal MEAL 5 4 Serving/s Meat Category 2 Serving/s Fat Category 3 Serving/s Veggi Category 1 Serving/s Carb. Category 30g Carbs | 28g Protein | 10g Fats | 322kcal MEAL 6 5 Serving/s Meat Category 2 Serving/s Fat Category 1 Serving/s Veggi Category 5g Carbs | 35g Protein 10g Fats | 250kcal |
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