FDA finally admits chicken meat contains cancer-causing arsenic

**Little Wing** · 06-10-2011, 03:43 PM

FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

(NaturalNews) After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken feed on purpose!

Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc...)

Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we've all been fed for sixty years is that "the arsenic is excreted in the chicken feces." There's no scientific basis for making such a claim... it's just what the poultry industry wanted everybody to believe.

But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/20...). And what's the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course -- the very same company that makes vaccines containing chemical adjuvants that are injected into children.

Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma LLC. Even though Alpharma now has agreed to pull this toxic feed chemical off the shelves in the United States, it says it won't necessarily remove it from feed products in other countries unless it is forced by regulators to do so. As reported by AP:

"Scott Brown of Pfizer Animal Health's Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis." (http://www.usatoday.com/money/indus...)

Arsenic? Eat more!

But even as its arsenic-containing product is pulled off the shelves, the FDA continues its campaign of denial, claiming arsenic in chickens is at such a low level that it's still safe to eat. This is even as the FDA says arsenic is a carcinogen, meaning it increases the risk of cancer.

The National Chicken Council agrees with the FDA. In a statement issued in response to the news that Roxarsone would be pulled from feed store shelves, it stated, "Chicken is safe to eat" even while admitting arsenic was used in many flocks grown and sold as chicken meat in the United States.

What's astonishing about all this is that the FDA tells consumers it's safe to eat cancer-causing arsenic but it's dangerous to drink elderberry juice! The FDA recently conducted an armed raid in an elderberry juice manufacturer, accusing it of the "crime" of selling "unapproved drugs." (http://www.naturalnews.com/032631_e...) Which drugs would those be? The elderberry juice, explains the FDA. You see, the elderberry juice magically becomes a "drug" if you tell people how it can help support good health.

The FDA has also gone after dozens of other companies for selling natural herbal products or nutritional products that enhance and support health. Plus, it's waging a war on raw milk which it says is dangerous. So now in America, we have a food and drug regulatory agency that says it's okay to eat arsenic, but dangerous to drink elderberry juice or raw milk.

Eat more poison, in other words, but don't consume any healing foods. That's the FDA, killing off Americans one meal at a time while protecting the profits of the very companies that are poisoning us with their deadly ingredients.

Oh, by the way, here's another sweet little disturbing fact you probably didn't know about hamburgers and conventional beef: Chicken litter containing arsenic is fed to cows in factory beef operations. So the arsenic that's pooped out by the chickens gets consumed and concentrated in the tissues of cows, which is then ground into hamburger to be consumed by the clueless masses who don't even know they're eating second-hand chicken sh*t. (http://www.naturalnews.com/027414_c...)

Learn more: FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

**LAM** · 06-10-2011, 03:50 PM

this is a perfect example of why everyone (us citizens and legal aliens) should have access to affordable health care in this country. everything we eat, drink and breath is tainted or contains a variety of chemicals, etc. very few can afford to buy certified organic, not on 1980's wages...

**myCATpowerlifts** · 06-10-2011, 03:59 PM

what the fuck

**IronAddict** · 06-10-2011, 04:11 PM

Oh, damn! I knew they shit themselves, and you had to wash the shit out of them, because they were covered in shit, but WTF?

**maniclion** · 06-10-2011, 04:22 PM

"Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma LLC. "

Proof that the FDA has sold out to big pharma, they will do or say what ever big pharm companies want, they just a tug on the purse strings tied to the FDA's jaws like puppets....

**Little Wing** · 06-10-2011, 04:46 PM

it gets even better

What's really in that burger? E.coli and chicken feces both allowed by USDA

Learn more: What's really in that burger? E.coli and chicken feces both allowed by USDA

(NaturalNews) There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.

This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.

But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.

Chicken poop in your burgers?

I remember writing about this two years ago. People sent accusatory hate mails to NaturalNews, saying things like, "Stop making things up and scaring people!" Few people believed that chicken feces was being widely used as cattle feed.

According to the FDA, farmers feed their cattle anywhere from 1 million to 2 million tons of chicken feces each year. This cross-species crap-as-food practice worries critics who are concerned it may lead to increased risk of mad cow disease contaminating beef products. So they want to ban the practice and disallow the feeding of chicken litter to cows.

Believe it or not, McDonald's has joined the fight seeking to ban the practice, saying "We do not condone the feeding of poultry litter to cattle." Apparently, even they don't want their customers looking at a Big Mac and thinking, "Wow, this is made out of second-hand chicken crap."

CSPI and the Consumers Union have also joined the fight, petitioning the FDA to ban the practice.

Now, you might wonder how chicken feces could pose a mad cow infection risk to cows. And if you're not already grossed out by what you've read so far, you will be when you read the answer to this question: It's because chickens are fed ground up parts of other animals such as cows, sheep and other animals. Some of that chicken feed spills out and gets swept up as chicken litter, then fed to cows.

So now we have a bizarre experiment in animal feed where dead cows, sheep and other animals are fed to chickens, and then chicken feed spills onto the floor where, combined with chicken poop, it gets swept up and fed to cows. Some of those cows, in turn, may eventually be ground up and fed back to the chickens.

Do you see how this might be a problem?

Do not feed animals to each other

First off, in the real world cows are vegetarians. They don't eat other cows, or chickens, or poop from any creature. Chickens don't eat cows in the real world, either. If given free range, they live primarily on a diet of bugs and weeds.

But through the magic of horrific factory food production practices in the USA, dead cows are fed to chickens, and chicken poop is fed to cows. This is precisely how mad cow disease could contaminate this unnatural food cycle and end up contaminating U.S. cattle with mad cow prions.

Some say this has already happened, and it's only a matter of time before mad cow disease starts appearing in the U.S. population. It takes approximately 5 - 7 years after eating an infected burger for mad cow disease to destroy the brain of a consumer, and cooking a burger does not destroy the mad cow disease prions. That means even burgers that are fully cooked and handled according to federal safety standards can infect consumers with mad cow disease, causing their brains to turn to mush within 7 years.

The beef industry doesn't see a problem with any of this. And that's why this industry deserves what's coming: A massive culling of cattle and a complete economic wipeout of cattle ranchers one day after mad cow disease is revealed in U.S. cattle herds. Rather than trying to protect the integrity of their cows, the U.S. beef industry chooses to pretend that there's nothing wrong with practice of feeding corpses to chickens, and feces to cows. Is there anything too gross, inhumane or horrific for the beef industry to stomach? Seems not.

Remember, too, that the USDA has banned farmers from testing their own cattle for mad cow disease. So instead of allowing cattle ranchers to protect the safety of their herds, the USDA has a policy of covering their eyes and pretending not to see the very real risks that exist. When it comes to infectious disease, this is a sure recipe for disaster.

The perfect storm for mass infections

It all adds up to a "perfect storm" for the mass infection of the beef-eating population with mad cow disease. And remember: Cooking meat does not destroy prions, so if the beef supply becomes contaminated with mad cow disease, it's only a matter of time before humans start to be stricken with the disease.

That takes 5-7 years, as I mentioned previously. It's important to note because it means there could be a five-year gap between the time mad cow disease is present in the beef supply and the time health authorities start to notice a problem. But by that time, most of the population will have already eaten infected beef, and it will be too late to stop the mass human deaths sure to follow.

Dying from mad cow disease isn't pretty, painless or quick. It's ugly. Your brain cells start to turn to mush, slowly shutting down cognitive function little by little like some strange, aggressive form of Alzheimer's disease. First you lose concentration ability, then your speech goes, and eventually all brain function stops altogether. It's a horrifying way to waste away.

Is the risk of that really worth eating burgers?

Remember: Right now, the practice of feeding chicken feces to cow herds continues. So there is a risk of mad cow disease infection in U.S. beef right now. Very little testing is currently being conducted for mad cow disease, meaning an infection could very easily go undetected for years. Meanwhile, the average hamburger contains beef parts from as many as 1,000 different cows.

Do the math. Unless cattle feeding practices are significantly reformed, eating beef products of any kind -- hot dogs, hamburgers, steaks -- is like playing Russian Roulette with your brain cells.

Learn more: What's really in that burger? E.coli and chicken feces both allowed by USDA

**SFW** · 06-10-2011, 06:03 PM

So what? Youre still gonna eat it. So am i.

**Prince** · 06-10-2011, 06:25 PM

Originally Posted by maniclion

"Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma LLC. "

Proof that the FDA has sold out to big pharma, they will do or say what ever big pharm companies want, they just a tug on the purse strings tied to the FDA's jaws like puppets....

^this

**HialeahChico305** · 06-10-2011, 06:27 PM

Originally Posted by SFW

So what? Youre still gonna eat it. So am i.

So when will you take a stand, change your ways and stop messing with your health?

**HialeahChico305** · 06-10-2011, 06:36 PM

7:00 till the end its a summery of what Little wing has posted basically.

**Little Wing** · 06-11-2011, 12:17 PM

^ true story.

**withoutrulers** · 06-11-2011, 12:20 PM

Originally Posted by Little Wing

it gets even better

What's really in that burger? E.coli and chicken feces both allowed by USDA

Learn more: What's really in that burger? E.coli and chicken feces both allowed by USDA

(NaturalNews) There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.

This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.

But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.

Chicken poop in your burgers?

I remember writing about this two years ago. People sent accusatory hate mails to NaturalNews, saying things like, "Stop making things up and scaring people!" Few people believed that chicken feces was being widely used as cattle feed.

According to the FDA, farmers feed their cattle anywhere from 1 million to 2 million tons of chicken feces each year. This cross-species crap-as-food practice worries critics who are concerned it may lead to increased risk of mad cow disease contaminating beef products. So they want to ban the practice and disallow the feeding of chicken litter to cows.

Believe it or not, McDonald's has joined the fight seeking to ban the practice, saying "We do not condone the feeding of poultry litter to cattle." Apparently, even they don't want their customers looking at a Big Mac and thinking, "Wow, this is made out of second-hand chicken crap."

CSPI and the Consumers Union have also joined the fight, petitioning the FDA to ban the practice.

Now, you might wonder how chicken feces could pose a mad cow infection risk to cows. And if you're not already grossed out by what you've read so far, you will be when you read the answer to this question: It's because chickens are fed ground up parts of other animals such as cows, sheep and other animals. Some of that chicken feed spills out and gets swept up as chicken litter, then fed to cows.

So now we have a bizarre experiment in animal feed where dead cows, sheep and other animals are fed to chickens, and then chicken feed spills onto the floor where, combined with chicken poop, it gets swept up and fed to cows. Some of those cows, in turn, may eventually be ground up and fed back to the chickens.

Do you see how this might be a problem?

Do not feed animals to each other

First off, in the real world cows are vegetarians. They don't eat other cows, or chickens, or poop from any creature. Chickens don't eat cows in the real world, either. If given free range, they live primarily on a diet of bugs and weeds.

But through the magic of horrific factory food production practices in the USA, dead cows are fed to chickens, and chicken poop is fed to cows. This is precisely how mad cow disease could contaminate this unnatural food cycle and end up contaminating U.S. cattle with mad cow prions.

Some say this has already happened, and it's only a matter of time before mad cow disease starts appearing in the U.S. population. It takes approximately 5 - 7 years after eating an infected burger for mad cow disease to destroy the brain of a consumer, and cooking a burger does not destroy the mad cow disease prions. That means even burgers that are fully cooked and handled according to federal safety standards can infect consumers with mad cow disease, causing their brains to turn to mush within 7 years.

The beef industry doesn't see a problem with any of this. And that's why this industry deserves what's coming: A massive culling of cattle and a complete economic wipeout of cattle ranchers one day after mad cow disease is revealed in U.S. cattle herds. Rather than trying to protect the integrity of their cows, the U.S. beef industry chooses to pretend that there's nothing wrong with practice of feeding corpses to chickens, and feces to cows. Is there anything too gross, inhumane or horrific for the beef industry to stomach? Seems not.

Remember, too, that the USDA has banned farmers from testing their own cattle for mad cow disease. So instead of allowing cattle ranchers to protect the safety of their herds, the USDA has a policy of covering their eyes and pretending not to see the very real risks that exist. When it comes to infectious disease, this is a sure recipe for disaster.

The perfect storm for mass infections

It all adds up to a "perfect storm" for the mass infection of the beef-eating population with mad cow disease. And remember: Cooking meat does not destroy prions, so if the beef supply becomes contaminated with mad cow disease, it's only a matter of time before humans start to be stricken with the disease.

That takes 5-7 years, as I mentioned previously. It's important to note because it means there could be a five-year gap between the time mad cow disease is present in the beef supply and the time health authorities start to notice a problem. But by that time, most of the population will have already eaten infected beef, and it will be too late to stop the mass human deaths sure to follow.

Dying from mad cow disease isn't pretty, painless or quick. It's ugly. Your brain cells start to turn to mush, slowly shutting down cognitive function little by little like some strange, aggressive form of Alzheimer's disease. First you lose concentration ability, then your speech goes, and eventually all brain function stops altogether. It's a horrifying way to waste away.

Is the risk of that really worth eating burgers?

Remember: Right now, the practice of feeding chicken feces to cow herds continues. So there is a risk of mad cow disease infection in U.S. beef right now. Very little testing is currently being conducted for mad cow disease, meaning an infection could very easily go undetected for years. Meanwhile, the average hamburger contains beef parts from as many as 1,000 different cows.

Do the math. Unless cattle feeding practices are significantly reformed, eating beef products of any kind -- hot dogs, hamburgers, steaks -- is like playing Russian Roulette with your brain cells.

Learn more: What's really in that burger? E.coli and chicken feces both allowed by USDA

Micky D's jumps on the band wagon only because of the fiasco they had in the eighties over their use of kangaroo meat in their burgers. We care about our consumers,or the bottom line, it's one of those two.

**skinnyboi** · 06-11-2011, 01:32 PM

Damn

**maniclion** · 06-11-2011, 01:40 PM

Originally Posted by withoutrulers

Micky D's jumps on the band wagon only because of the fiasco they had in the eighties over their use of kangaroo meat in their burgers. We care about our consumers,or the bottom line, it's one of those two.

Kangaroo has kind of a sweet taste, or maybe that's just how the tail tastes in Kangaroo tail stew, after we stopped in Sydney and Albany we had some rumors that the steaks our mess cooks were feeding us was kangaroo......

**robbiek426** · 06-12-2011, 03:41 AM

Well we are all gonna die one way or another. Might as well die big.........chicken helps. Arsenic in chicken, mercury in fish. Fuck it! Eat big! Lol jk thats horrible news. I feed my kids that shit. Im about to go backwoods and have a yard full of chickens. Maybe a goat to...........not for eating

**withoutrulers** · 06-12-2011, 03:24 PM

Originally Posted by maniclion

Kangaroo has kind of a sweet taste, or maybe that's just how the tail tastes in Kangaroo tail stew, after we stopped in Sydney and Albany we had some rumors that the steaks our mess cooks were feeding us was kangaroo......

I have absolutely no problem with eating kangaroo. There aren't many animals on this planet I wouldn't eat. I DO have a problem with being lied to about the contents of my food, particularly when they're not passing the enormous savings in cost onto me.

P.s. , I've now eaten seal and whale. Both are delicious.

**irish_2003** · 06-12-2011, 03:43 PM

Originally Posted by SFW

So what? Youre still gonna eat it. So am i.

exactly...

**SFW** · 06-12-2011, 04:04 PM

Originally Posted by HialeahChico305

So when will you take a stand, change your ways and stop messing with your health?

When they stop tasting so damn good! have you had a chicken lately? Thems shits be banging son!

**KelJu** · 06-12-2011, 05:44 PM

Originally Posted by hialeahchico305

7:00 till the end its a summery of what little wing has posted basically.

wtf!

**myCATpowerlifts** · 06-13-2011, 08:10 AM

As long as we cook it all the way. Will it be okay to eat mad cow meat?

Thread: FDA finally admits chicken meat contains cancer-causing arsenic

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