Thread: Drinking Toast...

In my years as a roofer, I worked with many many drunks. I eventually became one and built up a pretty nasty tolerance to booze and beer, ha ha! My first ever boss before I became commercial Forman would polish off a fifth of whiskey before lunch, and still get up on big pitched roofs.

Anyways, once he was feeling good he would always start saying this toast if you will, he was Irish and Basque. There were a few I really wished I remembered, but here's the one I do:

The Gash

"Heres to the gash that never heals, the more you rub it, the wetter it feels, there ain't no soap this side of hell, to ever git rid of that fishy smell...THE GASH!"

And then he proceed to shoot his double shot of Ancient Age whiskey. Besides putting a dithering down a day at work, he would polishoff a 1/2 gallon at home during the week. I don't know how he did it, but he always told me it wasn't a habit, it was a life style...

When I saw the title I immediately thought you were putting toast in your protein shake. Lol

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