More Evidence Against Artificial Sweeteners
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epid?miologique aupr?s des femmes de la Mutuelle G?n?rale de l'Education Nationale?European Prospective Investigation into Cancer and Nutrition cohort1,2,3,4
Abstract
Background: It has been extensively shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with increased risk of type 2 diabetes (T2D), but less is known about the effects of artificially sweetened beverages (ASBs).
Objective: We evaluated the association between self-reported SSB, ASB, and 100% fruit juice consumption and T2D risk over 14 y of follow-up in the French prospective Etude Epid?miologique aupr?s des femmes de la Mutuelle G?n?rale de l'Education Nationale?European Prospective Investigation into Cancer and Nutrition cohort.
Design: A total of 66,118 women were followed from 1993, and 1369 incident cases of T2D were diagnosed during the follow-up. Cox regression models were used to estimate HRs and 95% CIs for T2D risk.
Results: The average consumption of sweetened beverages in consumers was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with nonconsumers, women in the highest quartiles of SSB and ASB consumers were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71) and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of SSBs and ASBs, respectively. Strong positive trends in T2D risk were also observed across quartiles of consumption for both types of beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity analyses, associations were partly mediated by BMI, although there was still a strong significant independent effect. No association was observed for 100% fruit juice consumption.
Conclusions: Both SSB consumption and ASB consumption were associated with increased T2D risk. We cannot rule out that factors other than ASB consumption that we did not control for are responsible for the association with diabetes, and randomized trials are required to prove a causal link between ASB consumption and T2D.
Received September 13, 2012.
Accepted December 5, 2012.
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epid?miologique aupr?s des femmes de la Mutuelle G?n?rale de l'Education Nationale
I still like to have a coke zero every now and than though.
More Evidence Against Artificial Sweeteners
Diabetes mellitus or sweet pee was originally tested for by tasting a patients urine. The japanese were smart though and just set it out and if ants were attracted to it the presence of sugars could be diagnosed.
More Evidence Against Artificial Sweeteners
Quote:
Originally Posted by
IronAddict
Just cut out the middleman already and swallow a couple of tablespoons of sugar or a few packets of aspartame a day.
Couple, theres around 6 Tbsp in a can of coke.
More Evidence Against Artificial Sweeteners
Quote:
Originally Posted by
IronAddict
K, thanks. :wave2:
If you drink a 6 pack of soda a day like some people I know thats 1/2 a pound or so of sugar per day if I remember correctly... I did a report in college on peoples diets.
More Evidence Against Artificial Sweeteners
In regards to the OP, didn't scientist say the amount of human consumption to remotely get cancer from artificial sweeteners, that you'd have to ingest a wheelbarrow worth in a day? We tested on lab rats in college and nothing in correlation, but now they are claiming small amounts over a period of time has tested that rats were obtaining cancer?