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Nitrogen beer
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Thread: Nitrogen beer
- 07-26-2005, 09:11 AM #1pedal pedal pedal ELITE MEMBER
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Nitrogen beer
Has anyone else tried nitrogenated beer before? Basically, nitrogen is added to the beer instead of plain ol' CO2, giving it less carbonation, smaller bubbles, a thicker head, and more smoothness. I had some this past weekend while I was at a brewery in Vermont. I could not believe how good the beer was. It was "Nitro IPA" from the Trout River Brewery in Lyndonville, VT. I had three pints and could have had three more. It was just so smooth and tasty. MMmmmmmm....
- 07-26-2005, 09:27 AM #2Founder of GOSB SUPER MODERATOR
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- 07-26-2005, 09:38 AM #3Moderator MODERATOR
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Guiness is nitrogenated. The best is Magic Hat Humble Patience, but it is only nitrogenated in draft form, the bottles are not.
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- 07-26-2005, 09:42 AM #4pedal pedal pedal ELITE MEMBER
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I believe Boddington's is also nitrogenated. Nothing beats having it from the tap though.
Originally Posted by Dale Mabry
Of course, the beer was accompanied with pizza, and washed down with ice cream. HAHAHAHA to all you dieters.
- 07-26-2005, 04:16 PM #5Good Enough Never Is
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I work at a bar where we have 50 beers on tap, 4 of which are Nitro beers. We have Guiness, Old Speckled Hen, Boddingtons, and Young's Double Chocolate Stout. They are definately creamier. I don't drink though, so I don't have much of an opinion on them. I have tried them, but I am still a fan of wheat beers, especially Blue Moon, Pyramid Hefe-Weisen, Bell's Oberon, and Upland Wheat.
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