Peanut Butter Dog Biscuits
by Nancy Silk
2 cups whole wheat flour
1 cup cornmeal
1/2 cup rye flour
1/4 cup wheat germ
1/4 cup natural peanut butter (no sugar)
1/2 - 1 cup of water
Heat oven to 300 degrees.
Blend all the dry ingredients together. Add egg, and add water while mixing until you have a stiff, but workable dough. Dust surface and dough, roll to about 1/8 inch and use cookie cutter of choice, or use knive to cut into rectangular shapes. Spray cookie sheets with baking spray oil, and place close together (they do not raise or spread). Bake 45 to 60 minutes. Make sure they are pretty hard. Put in an open bowl overnight to finish hardening.
This will last my five mini's about two weeks. It's nice to make extra batches and freeze them. That way you always have some on hand. You can also substitute the peanut butter with a jar of baby food meat, or finely ground liver. These cookies were tested on all neighborhood dogs, finicky Yorkshire terriers, and shy puppers! The cookie passed all tests with slurpy kisses and tail wags! I never leave home without them!
you don't get what you wish for ~ you get what you work for