Thread: One-eyed puss

That idiot put that thing in the freezer? Doesn't she know you always serve one-eyed cat fresh, freezing it causes it to lose it's flavor.

Dale,

Let me share a recepe you may enjoy:

BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

I think seasoning one-eyed cat takes away from the natural Aromas and flavors.

Have you both tried one-eyed-cat? How did it taste?

It taste a lot like the meat in the stir fry you get at those all-u-can-eat Chinese restaurants.