Thread: I'm so hungry I could eat a Portuguese Breakfast

Are you refering to 1,_2,_or_3?

yum.

Lawl I used to have a Portuguese breakfast everyday when I lived in Cascais.

rmeowofl

A man's got to eat.

Originally Posted by ForemanRules

rmeowofl

number ninemeow

oh my... i was expecting recipes but not those.

Originally Posted by Little Wing

oh my... i was expecting recipes but not those.

I got a recipe for you...

manic already gave me one.

Portuguese Sweet Bread/Hawaiian Sweet Bread

This recipe was used by Jeans Bakery in Falmouth, Massachusetts. The bakery is now closed and has been since sometime in the late 1970's. There is a large population of Portuguese Americans that live in and around Falmouth and this bread was very popular both with them and all that tasted it. Portuguese bread is also known as Hawaiian sweet bread. The Portuguese emigrants that live on the islands have been baking the bread for hundreds of years.
Flour: Approximately six cups - add more if necessary to reach the right consistancy.
Sugar: Two and one-half cups.
Eggs: Four eggs beaten.
Yeast: Two packages of dried yeast dissolved in one half cup of warm water (105 degrees F.) Add one-half teaspoon sugar to this mixture to stimulate the yeast.
Milk: One Pint - scalded.
Salt: Two teaspoons.
Butter: Four tablespoons.
1. Put the scalded milk into a warm (so the hot milk wont break it) large bowl and add the sugar and salt. Stir until the sugar and salt is well dissolved.
2. Melt the butter and add to mixture.
3. Beat eggs and add to mixture.
4. Add the dissolved yeast to mixture.
5. Mix in three cups of flour. Add more flour as necessary to reach a dough ball that is springy but not sticky. Turn dough ball onto a floured board and knead until smooth, satiny , and no longer sticky. Place the dough ball in a greased bowl. Turn dough ball so the entire ball in greased. Cover and let rise until dough ball doubles in size. Punch down, cover and let rise a second time. When dough ball has once again doubled in size, divide in half and knead on lightly floured board. Put into greased bread pans, cover lightly and allow to rise until double in size. Be sure to use a light cover for the final rise as the dough will rise above the bread pan rims.
6. Bake at 350 degrees F. for 40 minutes or until done. One easy way to tell if bread is done is to remove from the pan after 40 minutes and tap on the bottom with your finger tips. If the loaf sounds like it is hollow it is done. If not, put back into the oven and bake a few minutes more.
I always bake several loafs of this bread around Christmas. It doesn't last long. Everybody loves it.
Sandra Wood

Originally Posted by BigDyl

I got a recipe for you...

How to be gay in less than a minute?

Originally Posted by Witmaster

Are you refering to 1,_2,_or_3?

I'd only heard of number three... I guess it's true, you do learn something new every day.

I don't understand what you people are talking about.

Originally Posted by fletcher6490

I don't understand what you people are talking about.

I'll give you somethin' to talk about...

Originally Posted by BigDyl

I'll give you somethin' to talk about...

You will. Awesome!!! I bet it's about Foreman huh. Don't worry, I won't tell anyone.

Originally Posted by fletcher6490

I don't understand what you people are talking about.

Think about the dirtiest thought and then multiply it by the square root of Foremans penis.

Originally Posted by Bakerboy

Think about the dirtiest thought and then multiply it by the square root of Foremans penis.

So, Ass to mouth times 2 = shitting on someone's chest. I got it, they are talking about 2 guys shitting on eachothers chest.

I gotta fridge full of Portugese Sausage for you...

Actually here in Hawaii McDonalds serves Portugese Sausage or Spam with Eggs and Rice and Pineapple, in Thailand they serve Beer or was that Burger King??? It was one of the fast food burger joints....

True Story