Now that's some KIKI cuisine right there.


I like ground beef w/ mustard. I did that recently. I like the brown spicey kind though.


Ground Turkey with mustard and Lea & Perrins Steak Sauce mixed with french style green beans is one of my special gourmet foods....
Coarse edged youth, the irish pendants string from their smiles
not yet plucked as to slacken the seams
and drag down the features of age,
no folds or creases from unkempt wear
eyes of tranquilty, crystalline-beads
no sign of despair in their hair, nor their hearts
but oh they have yet to be experienced and that makes aging so very worth it...ML circa2012


Bah. All you need to enjoy a steak is to not cook it so much. From the strips I see, there was no red left - no wonder you needed so many condiments![]()




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