
Originally Posted by
Yanick
I'm bored as hell right now and honestly don't know why i'm going on with this...oh wait, i don't really want to start my productive work lol.
Source: Contemporary Nutrition 6th Edition
Authors: Gordon M. Wardlaw PH.D., R.D. Department of Nutrition, Ohio State University
Anne M. Smith PH.D., R.D., L.D. Department of Nutrition, Ohio State University
Pages 340-341
"Numerous methods are used to establish what body weight should be, typically called healthy weight. Several tables exist, generally based on weight-for-height. These tables arise from studies of large population groups. When applied to a population, they provide good estimates of weight associated with health and longevity. However, they do not necessarily indicate the healthiest body weight for each individual.
Ideally, family history of weight-related disease and current health conditions should be considered when establishing a healthy weight for an individual, in addition to weight-for-height. Evidence of the following weight-related conditions is important:
Hypertension
Elevated LDL-Cholesterol
Family history of obesity, cardiovascular disease, or certain forms of cancer (e.g., uterus, colon)
Pattern of fat distribution in the body
Elevated blood glucose"
It goes on to say:
"The concept of body mass index is convenient to use because the values apply to both men and women (i.e., gender neutral). However, any weight-for-height standard is actually a crude measure. Keep in mind, also, that a BMI of 25-29.9 is a marker of overweight (compared to a standard population) and not necessarily a marker of overfat. Many men have a BMI greater thatn 25 because of extra muscle tissue. Also, very short adults (under 5 feet tall) may have high BMIs that may not reflect overweight or fatness. For this reason, BMI should be used only as a screening test for overweight or obesity.
Still, overfat and overweight conditions generally appear together. The focus is on BMI in clinical settings mainly because this is easier to measure than total body fat."
For the record, i'm around 5'8''-5'9'' and 225-230lbs. My BMI is around 32-34...Obese but even laymen will not say i'm obese. Given my medical history, and other factors (i am borderline hypertensive and carry most of my fat around my belly) if i stay like this i'm statistically more likely to get diabetes or some form of CVD in later life.
No guarantees either way, but these measures are useful when you are worried about many patients and not just looking out for yourself.