Thread: peanut butter.

All the time when I was younger

I usually measure it out, you can end up eating a shitload of cals if you aren't careful.

Originally Posted by fufu

I usually measure it out, you can end up eating a shitload of cals if you aren't careful.

*stupid question alert*
isn't that good, for me at least, i have a very high metabolism?

Originally Posted by natural^

*stupid question alert*
isn't that good, for me at least, i have a very high metabolism?

I guess...depends on your goals.

Too much of anything isn't good...balance...and such...yeah.

Just knowing myself, if I was hungry and downing pb while watching TV I could easily eat 800-1000 cals in one sitting. That's a bit much.

I do.

I did at work. And this was before buying nicer qualities of PB.

It is the primary way I eat it. And fufu is right.. I have eaten quarters of a jar natural peanut butter several times when not paying attention.

Natural peanut butter is the hardgainer's best friend.

Just tell your mom to STFU

(hey its not advice I would take, but whatever)

Originally Posted by Built

Natural peanut butter is the hardgainer's best friend.

And my tongue's worst nightmare. Seriously, I will say I dont know if MY PB is good at all really. (Its Smart Balance) However, I tried my best to do the natural route and decided to stay the fuck away. That and green beans can kiss my caboose.

i just eat jiff

Try Adam's crunchy, salted.

It is to DIE for on chunks of Fuji apple.

I've been a fan of MARANATHA chunky organic for some time...

However now my local grocer now has a grinding machine that makes the peanut butter for you!!!

And the bulk fresh ground is about Half the cost of MARANATHA.
(but doesn't taste quite as good)

Just as long as it has salt, I'm happy.

Unsalted tastes like wallpaper paste to me. Bleah.

Originally Posted by Built

Just as long as it has salt, I'm happy.

Unsalted tastes like wallpaper paste to me. Bleah.

always been curious what wallpaper paste tasted like...

:P

By the way, I only eat creamy.

Originally Posted by AKIRA

By the way, I only eat creamy.

i tend to eat that one more than crunchy, but i always switch it up once and a while.

Crunchy is where it's at.
I eat PB with my oatmeal and on carrots.

although i must say, for granola bars its always oats 'n honey > peanut butter.

Originally Posted by natural^

always been curious what wallpaper paste tasted like...

:P

No problem - try unsalted and another of life's questions will be answered for you.

Originally Posted by Built

No problem - try unsalted and another of life's questions will be answered for you.

next on the list - why was danny born?

Originally Posted by natural^

next on the list - why was danny born?

To make you're questions seem more intelligent.




j/k

Back to your original question. I could eat a five gallon bucket of peanut butter. I would prolly die soon after, but it would be a satiated and pleasant death......salted, of course.

Trader Joes. $1.69/lb. Ingredients:Roasted peanuts, salt. Taste:Perfect.

I always buy creamy and if I want crunchy I'll sprinkle some walnut or raw pecan pieces on top (w/hot toast... Mm-mm good!).

Never out the jar. Always off the knife after spreading.

Can't imagine straight out the jar. Such "carefreeness"

eh i dont eat it out of the jar. although when i want some thing sweet but i am trieng to cut i will go grab a spoon full and munch on that. jiff is freaking awesome, creamy all the way.

Originally Posted by The Monkey Man

Just tell your mom to STFU

My wife just got some fresh almond butter from Whole Foods. You grind it right there. I had never tried almond butter. God damn was that good.

I find myself eating peanut butter out of the jar more often than with bread.

I suppose if I had celery, I'd use that to scoop it out instead.

Does anybody like celery/pb?