Forty bucks for powered berries!?” - Anonymous Customer

True, $42.95 is a decent amount of money, but how does it compare to berries from the grocery store?

I had to find out, so I headed to the local grocery store to buy some organic berry’s -

Frozen Organic Strawberry’s ($4.15/283g bag)
Frozen Organic Raspberry’s ($4.55/284g bag)
Frozen Organic Blueberry’s ($4.55/227g bag)
Frozen Organic Cherry’s ($4.55/284g bag)
Organic Pomegranate ($3.99/each)
Frozen Organic Cranberry’s ($4.29/283g bag)

Then, I calculated the ratio’s of fruit found in Vitaberry® to figure how much it would cost to make a 60-serving bottle of Vitaberry with fresh or frozen fruit -

Cost of fresh/frozen organic fruit to make Vitaberry - $39.00+

So really, Vitaberry is around the same price as what you’d pay at the grocery store except you don’t need to shop for berries, measure, portion and blend them. Instead, just take a scoop of Vitaberry with water, and bam, you’ve got a glass of glorious fruitiness.

And glorious it is – The fruits has been sourced from the best organic farms in the world, and freeze-dried to preserve every ounce of health promoting nutrients, and standardized to contain an impressive 4000 ORAC value for every 5gm serving. (1)

In case you’re wondering, ORAC stands for Oxygen Radical Absorbent Capacity. In laymen’s terms, the ORAC value is the total antioxidant capacity of all the phyto-constituents of a given sample. The higher the ORAC, the higher the anti-oxidant ability, and the better it can protect our DNA from damage by dangerous free-radicals that infiltrate our body every day.

According to the USDA, the average serving of fruit or vegetable has an ORAC rating of 400-500. This means that each serving of Vitaberry is equivalent to about 7-8 servings of fruits & vegetables in anti-oxidant power!



So why did we choose an organic blend?

Because organic fruits (and vegetables) have a higher nutritional value, meaning they have a higher concentration of vitamins, flavonoids, polyphenols, anthocyanins, chlorogenic acid and hundreds of other health supporting plant compounds. (6) Organic also means that its GMO free, sewage free, and pesticide free. From this prospective, you really pay for what you don’t want.

To put it simply; Organic is a major factor for supporting a long lasting, disease free, and cancer free life. (2-5)



How would I use Vitaberry? And when would I take it?

Vitaberry is a 100% natural nutrient loaded beverage, so it would be fine to consume anytime of the day. Each serving contains only 3gm of naturally occurring sugar (15 calories), making it perfect for getting vital nutrients during a cutting or ketogenic diet where sugar and calories should be kept to a minimum.



How did we accomplish this?

By fortifying Vitaberry with two natural plant extracts known as stevia and lou han guo which are naturally sweet and virtually calorie free.

Plus Vitaberry packs a deliciously powerful fruit flavor making it a great formula for mixing with bulk supplement powders, such as BCAA’s, creatine monohydrate and beta-alanine.

Vitaberry is convenient, healthy, easy to mix and it tastes like a tropical punch. It's Mother Nature’s gift to the Primordial Man.









Supplement Facts
Serving Size 5gm (1 serving scoop)
Servings Per Container 60
Amount Per Serving %DV
----------------------------------------
Calories................................ 15
Total Carbohydrates............. 4gm 1%
Sugars.................................. 3gm

Fiber.................................. <1gm <1%
--------------------------------------
Vitaberry (Organic Freeze-dried Berry Blend - Standardized for 4000 ORAC) 4.75gm*
(Strawberry†, raspberry†, blueberry†, tart cherry†, pomegranate†, cranberry†, grapeseed extract)
Percent Daily Values are based on a 2,000 calorie diet
*Daily Value not established
†Organic

Other Ingredients:

Natural berry flavor, citric acid, luo han guo extract, stevia extract.





Click Here: to buy VitaBerry!






References

1. Hot air and freeze-drying of high-value foods: a review
C.Ratti et al.
Journal of food engineering (2001) 311-319

2. Nijveldt et al. Am J Clin Nutr 2001

3. Organic food in cancer therapy.
B Bishop
Nutr Health, January 1, 1988; 6(2): 105-9.4

4. Ames, B. N., Gold, L. S. & Willet, W. C. (1995) The causes and prevention of
cancer. Proc. Natl. Acad. Sci. USA. 92: 5258-5265

5. Ames, B. N., Shigenaga, M. K. & Hagen, T. M. (1993) Oxidants, antioxidants,
and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA. 90: 7915-
7922.

6. Caris-Veyrat et al. J Agric Food Chem 2004