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Omega-3 DHA Fat Dampens Brain Inflammation to Lower Stroke Risk

Arnold

Arnold

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Omega-3 DHA Fat Dampens Brain Inflammation to Lower Stroke Risk, Improves Cognitive Function by John Phillip (NaturalNews) Several recently published articles highlight the critical importance of Omega-3 fats from fatty fish consumption and fish oil supplements. Scientists publishing in the journal Stroke demonstrate that the active DHA Omega-3 fat component helps brain cells to better [...]
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