Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I know the best way to eat them is raw
What is this? Dr. Seuss?
Eat the freakin' eggs!
Raw, boiled, poached, scrambled, fried..over easy..in a quiche...who cares. Stick the thing in your pie hole and eat it...its a freakin' egg!
I've been bringing eggs to work daily and cooking them in the microwave with a little light laughing cow swiss and salsa. Delicious.
First advice is to not think you "know" anything about food until you've done research on the "knowns". Raw eggs = a potential for salmonella poising.I know the best way to eat them is raw but what is the second best choice on how to eat eggs?
WHO CARES...ITS STILL FREAKIN' EGGS!!!
Laughing Cow and Salsa?
You're such a Fag.
Okay, I'll match the Gayness.....
Start with 3 or 4 hormone-free eggs. Crack into a nice glass bowl...preferrably an antique green or blue glass bowl.Whisk and whisk and whisk until the eggs are light and frothy. Add a little cream, a pinch of kosher salt (or seasalt), freshly cracked black pepper, a pinch of nutmeg, and some freshly minced cilantro, and 1/4 clove of pulverized garlic....whisk and whisk and whisk and whisk and whisk. Over Medium-high heat, pour ever so gently into a non-stick pan, or a pre-heated stainless steel pan hit with an ounce of olive oil.
At this point, you can add any ingredients you prefer....laughing cow, chopped portabella or morel mushroooms, roma tomatoes, foie gras, Kraft singles.....
WHO CARES...ITS STILL FREAKIN' EGGS!!!
I know the best way to eat them is raw but what is the second best choice on how to eat eggs?
There is a significant risk of salmonella poisoning from eating raw eggs.
Approximately 1 in 3,000 eggs contain enough salmonella to make you sick if you eat them raw.
Raw is most certainly not the best way to eat eggs.
I know the best way to eat them is raw but what is the second best choice on how to eat eggs?
With the blood of your enemies.
Laughing Cow and Salsa?
You're such a Fag.
Okay, I'll match the Gayness.....
Start with 3 or 4 hormone-free eggs. Crack into a nice glass bowl...preferrably an antique green or blue glass bowl.Whisk and whisk and whisk until the eggs are light and frothy. Add a little cream, a pinch of kosher salt (or seasalt), freshly cracked black pepper, a pinch of nutmeg, and some freshly minced cilantro, and 1/4 clove of pulverized garlic....whisk and whisk and whisk and whisk and whisk. Over Medium-high heat, pour ever so gently into a non-stick pan, or a pre-heated stainless steel pan hit with an ounce of olive oil.
At this point, you can add any ingredients you prefer....laughing cow, chopped portabella or morel mushroooms, roma tomatoes, foie gras, Kraft singles.....
WHO CARES...ITS STILL FREAKIN' EGGS!!!
lol....
Fuck man that made me laugh so much I'm in a good enough mood to go cut grass! And I didnt know there was a limp wrist emoticon! If only it was animated! Goddam i need to change my boxers.....
Laughing Cow and Salsa?
You're such a Fag.
Okay, I'll match the Gayness.....
Start with 3 or 4 hormone-free eggs. Crack into a nice glass bowl...preferrably an antique green or blue glass bowl.Whisk and whisk and whisk until the eggs are light and frothy. Add a little cream, a pinch of kosher salt (or seasalt), freshly cracked black pepper, a pinch of nutmeg, and some freshly minced cilantro, and 1/4 clove of pulverized garlic....whisk and whisk and whisk and whisk and whisk. Over Medium-high heat, pour ever so gently into a non-stick pan, or a pre-heated stainless steel pan hit with an ounce of olive oil.
At this point, you can add any ingredients you prefer....laughing cow, chopped portabella or morel mushroooms, roma tomatoes, foie gras, Kraft singles.....
WHO CARES...ITS STILL FREAKIN' EGGS!!!
Explain what's funny in this post.