You can make a paste out of it and eat it like pudding or frosting.
But w/o fat and/or fiber.....up to 58% of it may convert to glucose to fuel your metabolism....negating why you were using protein in the first place
DP
I usually place one scoop (25 g) of protein powder in 250 mL (1 cup) of water. However, I want to reduce the amount of water per scoop to 125 mL (½ cup). What is the minimum amount of water that I should put per scoop?
Roses are a woman's best friend!
You can make a paste out of it and eat it like pudding or frosting.
But w/o fat and/or fiber.....up to 58% of it may convert to glucose to fuel your metabolism....negating why you were using protein in the first place
DP
Just curious, where did you come up with this exact percent?![]()
I pulled it out of my ass....and the hepatic gluconeogenesis information that typically says up to 58-60% conversion for proteins, up to 10% for FFA conversionOriginally posted by PowermanDL
Just curious, where did you come up with this exact percent?![]()
DP


68.7% of all statistics are made up on the spot![]()
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LOL@both DP and Mudge![]()
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Roses are a woman's best friend!
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