Chromium is a trace mineral. It is involved in the metabolism of carbohydrates and fats and is used in the production of insulin in the body. Chromium is absorbed in the body best when it is taken in a form called chromium Picolinate (chromium chelated with Picolinate, a naturally occurring amino acid metabolite) The average American diet is chromium deficient. About 90 percent of the population does not get enough chromium from their food.
(Food sources of chromium include broccoli, brewer's yeast and shellfish).
The high-sugar diet, typical of many Americans, can increase the excretion of chromium, leaving less chromium in the body. Because it is involved in the metabolism of glucose, chromium is needed for energy. High levels of sugars in the diet cause
chromium to be excreted through the kidneys, so it is important to get enough in your diet if you eat sugary foods.




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