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Pure whey isolate
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Thread: Pure whey isolate
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09-07-2004, 08:35 PM #1OMGWTFBBQ
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Pure whey isolate
FYI:
This shit is impossible to stir. I put 2.5 scoops in a glass, ample water, and it turns into friggin molasses. I was literally eating it off the spoon in an almost yogurt-like consistency. It'd be great if it wasnt so chalky tasting.
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09-07-2004, 10:05 PM #2Is Doin It 4 Da Shorteez
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I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
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09-07-2004, 10:39 PM #3happy sumo ELITE MEMBER
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I used all the whey's isolate, and it mixed like a charm
P-side Inc.
"the post-workout high is more profound than any drug-induced rush imaginable." -Dante B.
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09-08-2004, 09:08 PM #4Six String Samurai
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Off topic:
Bad ass avatar, PreMier!!http://www.thestranglehold.com/images/pix/Batista.jpg
Someday....I will be like you....
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09-08-2004, 09:12 PM #5happy sumo ELITE MEMBER
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Thanks bro. If I had some bad ass tats I could rock one like yourself.
P-side Inc.
"the post-workout high is more profound than any drug-induced rush imaginable." -Dante B.
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09-08-2004, 10:33 PM #6Senior Member ELITE MEMBER
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Good call!
Originally Posted by Metal V Player
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09-09-2004, 12:31 PM #7OMGWTFBBQ
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BSL Originally Posted by LAM
Interestingly, if i i put it in a shaker bottle, it mixes up fine and doesnt get thick. In a glass, though... god damn. It's literally chocolate pudding. I'm actually starting to get a little fond of it.
It's probably just because i'm not using as much water in the glass as when it's in a shaker bottle. Whey concentrate mixes well even in 4 drops of water, so im probably just not used to it.
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09-09-2004, 05:38 PM #8Monochromatic Bunny
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Make some protein bars with it.
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09-10-2004, 01:05 PM #9OMGWTFBBQ
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I was just thinking about that, actually...
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09-10-2004, 01:07 PM #10FLEXecutioner
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thats exactly it. Originally Posted by Monolith
same shit happens to me all the time. you try mixing it by hand, and you eat like like chocate frosting.
its just htere's more water in a bottle, plus it gets "shaken" harder than a few swirls of a spoon.You're a funny guy, Sully, I like you. Dat's why I'm going to kill you lahst.
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09-11-2004, 11:50 AM #11Registered User
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im not feeling the swastika, thats just me tho....
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09-11-2004, 08:53 PM #12happy sumo ELITE MEMBER
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Ever see the movie American History X? If not, you should.. See my sig if you think im some racist biggot.
The avitar is there for a reminder, and for my love of the movie.P-side Inc.
"the post-workout high is more profound than any drug-induced rush imaginable." -Dante B.
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09-11-2004, 11:18 PM #13Gatekepper ELITE MEMBER
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I had a similar problem with my milk isolate and you said, "Electric mixer or stop twirling the spoon like such a pussy". Milk Isolate Problems Short memory? Originally Posted by Monolith
FYI:
This shit is impossible to stir. I put 2.5 scoops in a glass, ample water, and it turns into friggin molasses. I was literally eating it off the spoon in an almost yogurt-like consistency. It'd be great if it wasnt so chalky tasting.
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09-12-2004, 10:12 AM #14OMGWTFBBQ
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stfu, you said yours was frothy
Besides, do as i say, not as i do.
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