I don't think that L-Glutamine remains stable in suspension...
Hello all,
I have been trying out a new supplement from Sci-fit called 'Glutamine Fusion', which is a liquid glutamine supp.
Question: Although I don't notice any change, will it cause water retention at all, or make a 'heavy' feeling?
Any input would help
Andy
To achieve Success is certaily tough..but keeping it, much tougher!


I don't think that L-Glutamine remains stable in suspension...
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
What does it break down into?
Being held down by The Man
Source: http://www.promocell.com/en/Page0502_TE_02_LC.htmIn liquid solutions, L-glutamine is unstable at 4°C or higher temperatures. The molecule dissociates and toxic ammonium is created as a waste product of that reaction. This limits the stability of cell culture media; as a consequence, stock solutions of L-glutamine or solutions containing L-glutamine should be stored frozen. In addition, cell culture media should be changed frequently to ensure availability of this amino acid.
Dipeptides containing L-glutamine are extremely well suited to replace L-glutamine. They are stable over long periods of time, even when stored at room temperature. Cells can retrieve L-glutamine by cleaving the peptide bond. PromoCell offers several media with stable L-glutamine in the form of N-acetyl-L-Ala-L-Glu. The amount of available L-glutamine corresponds to that of L-glutamine normally present in the equivalent medium after the addition of the appropriate amount of L-glutamine.
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