I would mix the 2 of them using 60% caesin and 40% wheyOriginally Posted by Island Roots
I got my ON casein protein (chocolate) about a week ago and I've been taking that every night before I go to bed but the stuff is damn disgusting when mixed with water. I almost hurled...and did gag the first few types I chugged it. The problem is some of it gets chunky and doesn't mix. Tonight I'm going to throw in a strawberry or two with it in a blender and see if that makes it any better.
What other brands of casein protein are more easy to drink? Or have I just been spoiled by the deliciousness of ON's 100% whey protein (double rich chocolate)?
Five fourths of all Americans have trouble with fractions.
"The difference between genius and stupidity is that genius has its limits." Albert Einstein


I would mix the 2 of them using 60% caesin and 40% wheyOriginally Posted by Island Roots
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
That helps, but still nastyOriginally Posted by LAM
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Note to self: Eat More, Train Hard, and Eat More!


I would never use a caesin protein supplement by itself just for that reason. milk protein isolates would be a much better powder to use for that. if you are going to use caesin you have to blend it with other protein powders and/or juice, milk, etc.Originally Posted by vegman
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
I just blended it with one frozen strawberry and that took the bite out of it a little bit but not by much. Although it did completely blend it; I'd gag before when I swallowed globs of the casein that hadn't mixed.
I'll try some other ingredients tomorrow night and report back.
Five fourths of all Americans have trouble with fractions.
"The difference between genius and stupidity is that genius has its limits." Albert Einstein
The problem I have with pure MPI is that it's a real bitch to mix, you have to use an electric hand blender. I'm currently using a 50/50 blend of calcium caseinate and egg white protein - it tastes okay (not great though).Originally Posted by LAM
dont use optimum. its cheap and low quality.
Reflex vanilla flavour is yuuummmy! I would drink it just because it tastes nice never mind the protein/casein in it![]()
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