Reply With QuoteI wouldn't cook with whey, the protein structures are very fragile. whey is manufactured at the lowest temperatures just for that reason. cook with either egg protein or milk isolates...
Can you really heat this?
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Thread: Can you really heat this?
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05-17-2005, 10:09 PM #1INK NOT MINK ELITE MEMBER
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Can you really heat this?
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05-18-2005, 12:04 AM #2Is Doin It 4 Da Shorteez
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I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
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05-18-2005, 08:41 AM #3INK NOT MINK ELITE MEMBER
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Is this company lying to the consumers? telling them that you can bake with this?
Originally Posted by LAM
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05-18-2005, 08:59 AM #4Is Doin It 4 Da Shorteez
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not exactly lying...but they don't tell you that you will lose some protein content by directly heating whey protein Originally Posted by sara
I train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
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05-18-2005, 12:01 PM #5INK NOT MINK ELITE MEMBER
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Originally Posted by LAM
I went and bought 1 small container, I havn't used it yet, but I was planing on mixing it with my morning warm oats
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05-18-2005, 12:08 PM #6Is Doin It 4 Da Shorteez
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just mix the whey in with the oats after they have been removed from the heat source. no problems that way or "whey"..lol Originally Posted by sara
I went and bought 1 small container, I havn't used it yet, but I was planing on mixing it with my morning warm oatsI train differently than most, my beef is with gravity the weights on the bar are just the medium...Thanks to Wall Street your slice of the American Pie has been reduced to a crumb.
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