The real stuff should form hard clumps and be EXTREMELY sour.
hey, my CEE from BN just got here - its all rocky and stuff, not very powdery. you'd have to break it up for a while to get it into a powder. is it supposed to be like this?
cutting sucks.
The real stuff should form hard clumps and be EXTREMELY sour.
It's clumpy and tastes like powdered ass. It dissolves very easily though. I have found that white grape juice masks the taste pretty well.
yeah, my stuff came with some clumps but on the most part, it was pretty fluffy.
Stuff is hydroscopic, draws water like a bastard. We are in the humidity capital of the world, so that tends to happen.
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