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Should I get a fat burner?

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  1. #1
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    Should I get a fat burner?

    I was just wondering if they work or if their effective. Im 200lbs and I never do cardio however I am starting to get a little belly. What do you think?

  2. #2
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    It won't do it all for you. You can use a thermogenic and still need to do cardio.
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    Plus you need to eat clean....


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  4. #4
    Yuppie

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    Why not start doing cardio and after you reach a sticking point, then consider using a fat burner? You really don't need a fat burner to cut weight.

  5. #5
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    Quote Originally Posted by coppilot
    Plus you need to eat clean....
    I eat clean as hell. My ENTIRE diet consists of the following...

    Oatmeal
    Whole Wheat Spaghetti
    Whole Wheat PBJ
    Bananas
    Wheaties w/ skim milk
    Protein shakes
    Chicken
    Eggs (This is my only fatty food outside of the peanuttbutter)

    I average around 4,000 calories a day. Should I add anything else to my diet?

    PS: Will cardio work if I only run 15 minutes at a pace of around 5 mph?

  6. #6
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    Quote Originally Posted by CancerNV
    I eat clean as hell. My ENTIRE diet consists of the following...

    Oatmeal
    Whole Wheat Spaghetti
    Whole Wheat PBJ
    Bananas
    Wheaties w/ skim milk
    Protein shakes
    Chicken
    Eggs (This is my only fatty food outside of the peanuttbutter)

    I average around 4,000 calories a day. Should I add anything else to my diet?

    PS: Will cardio work if I only run 15 minutes at a pace of around 5 mph?.....do 30 min at 6mph 3X a week
    Drop the Whole Wheat bread and pasta, replace it with sweet potato's and brown rice.....also drop your calories down by 500.......see how you react to 3500 cal a day......fat tummy= too much food.
    I highly recommend all IronMagLabs supplements!
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  7. #7
    Yuppie

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    Are you trying to gain weight or cut? Or are you attempting to keep fat gains to a minimum when bulking? I'd say you should stop bulking at a point and spend some time cutting if it is really bothering you. Or drop calories slightly if you feel you are gaining fat too quickly. Low intensity cardio (15 min at 15mph) is a good idea in my opinion, but you may want to just consider setting aside 6-12 weeks for a cut depending on how much fat you have.

  8. #8
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    Quote Originally Posted by ForemanRules
    Drop the Whole Wheat bread and pasta, replace it with sweet potato's and brown rice.....also drop your calories down by 500.......see how you react to 3500 cal a day......fat tummy= too much food.
    Whats the difference between whole wheat pasta and brown rice?

    PS: Im trying to get to 210lbs this winter while trying to build solid strength as well. Once I hit 210 I want to cut as much as possible while staying near the 210 mark for next summer.

    Thanks for your help guys. I appreciate any advice you can give.

  9. #9
    Stu
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    Quote Originally Posted by ForemanRules
    Drop the Whole Wheat bread and pasta, replace it with sweet potato's and brown rice.....also drop your calories down by 500.......see how you react to 3500 cal a day......fat tummy= too much food.
    spot on! dropping flour products made a huge difference to me when cutting

  10. #10
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    Exactly: 4k calories sounds like a lot for a cut.. especially if you do no cardio.

  11. #11
    The F.u.t.u.r.e

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    Quote Originally Posted by Stu
    spot on! dropping flour products made a huge difference to me when cutting
    I didnt think the difference was much between whole wheat pasta and brownrice.. Guess Im dropping the pasta too and sticking to brown rice
    "A bodybuilder once told me crack is good for cutting"

  12. #12
    The F.u.t.u.r.e

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    Quote Originally Posted by ForemanRules
    Drop the Whole Wheat bread and pasta, replace it with sweet potato's and brown rice.....also drop your calories down by 500.......see how you react to 3500 cal a day......fat tummy= too much food.
    hey foreman how much brown rice do you eat/serving? I do 50grams and it really doesn't satisfy me but I scared to go higher..
    "A bodybuilder once told me crack is good for cutting"

  13. #13
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    33 grams a serving is all I do
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    www.ironmaglabs.com

  14. #14
    The F.u.t.u.r.e

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    Quote Originally Posted by ForemanRules
    33 grams a serving is all I do
    Really? thats less than 150 calories? how many times/day do you do brownrice? I only have it for dinner and on weekends i have it for meal 3 and 6..
    "A bodybuilder once told me crack is good for cutting"

  15. #15
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    Can anyone post their "perfect" meal? I just want to see how much of everything their getting. Heres mine...

    1 Cup Oatmeal w/ milk - 350 calories.

    3 strips of clean chicken - 250 calories.

    1 Protein Shake - 200 calories.

    1 Banana - 100 calories

    Thats 800 calories with about 60 grams of protein.

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