i keep seeing different kinds like 100% arabica, columbian, etc. my question is do these coffees have the same nutritional value as regular coffee (0 cals)? i got a jar of yuban 100% arabica instant coffee, anyone tried this?
The different coffees have different flavors depending on the environment they're grown in, nutrients, etc. Nutritionally they're all identical basically unless you buy ones with added cream/sugar or add it yourself.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.