Grilled Shrimp!
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled
In a plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
Remove from skewers and serve hot.