I’m new to this forum and I just wanted to start off by saying hi!
I’m working with a master of science in Nutrition and I have interview scheduled with her next week. I would like to take this opportunity to ask you what questions you would have for her. Perhaps you would like to know some nutritionally or calorically ideal recipes, serving sizes, or maybe you just want to know what is going on in your body. Remember, there are no stupid questions.
To add value to this thread and forum I will post the interview once it’s done. This will also be as a thank you for helping me out. It will be a direct download link…no email, no forums to fill out. Just take it