Kefir - Wikipedia, the free encyclopedia
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it sounds really interesting. i want to order some grains and start making it.
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who in the fuck wants to live 110 years in this world?
who in the fuck wants to live 110 years in this world?
If they make advances so we don't shrivel and our body functions devolve to infant state I would, but after taking care of my GF's 88 yr old grandfather I resolved that at the first sign of the inglorious bastard called "death by natural causes" the elderly go through I will OD on some narcotic or something...I don't want to burden anyone as I lay helplessly dying....who in the fuck wants to live 110 years in this world?
if they make advances so we don't shrivel and our body functions devolve to infant state i would, but after taking care of my gf's 88 yr old grandfather i resolved that at the first sign of the inglorious bastard called "death by natural causes" the elderly go through i will od on some narcotic or something...i don't want to burden anyone as i lay helplessly dying....
If they make advances so we don't shrivel and our body functions devolve to infant state I would, but after taking care of my GF's 88 yr old grandfather I resolved that at the first sign of the inglorious bastard called "death by natural causes" the elderly go through I will OD on some narcotic or something...I don't want to burden anyone as I lay helplessly dying....
Had something like it by accident 2 nights ago when I poured milk onto my Kashi Cocoa Beach cereal special snack and gagged when I realized I just swallowed spoiled milk...I dumped the bowl in the sink and then poured the cup or so of milk left in that jug and it came out in clumps....sorry but I probably couldn't stomach this shit.
We made buttermilk in the Nutrition and Diet class I took in High School by mixing lemon juice in milk, it curdled and tasted nasty just like spoiled milk. wonder if I could speed the fermentation and add the kefir grains for faster production?
Looks like the Whole Foods by my house has it, might make some frozen yogurt snacks with it.....
This looks tasty...Lemon Kefir Ice Cream | Chocolate & Zucchini
Topped with candied violets sounds even better...I love eating flowers, dandelions, carnations, anise hyssop on vanilla bean ice cream, pineapple guava flowers on lychee sorbet....
hrm, this is intriguing as hell
sorry, all i can say is give it a try and let us know.
my kefir grains came today. She had emailed me this info prior
HI, You should receive your kefir grains any time soon. Cut the bag open (don`t try to unwrap it), when you will open the bag they will have a strong cheese smell, that is absolutely normal. First batch of milk kefir you will make will not have the great taste yet because the grains need to adjust after sitting for a few days in the bag. You may wash them in the strainer once you get them to remove the smelly milk but after that I don`t recommend washing them as you wash away the flora coating and also fluoride in the water is just as bad for them as it is for us.
Use small amounts of milk (1 cup) 1-2 times (just for feeding the grains since you will not drink it), let it sit for about 8 hrs and change the milk. just so they adapt and then after a day you can start making for drinking, you can add up to a quart gradually within about a week or two.. Letting the kefir sit more or less time determines the taste, so you should "play" a little with every batch and see how you like it best. Refrigerate after straining and drink it cold, it is yummier, also gets thicker. You can put it in the blender with some fruit you like, yum-yum !!
they looked like a little clear packet of watery cottage cheese. i cut them open and they did not smell bad at all. after a very quick rinse they looked like big rubbery cauliflower. i have them in some milk and will do two 8 hour starter soaks then a 12 hour one which i'll try. i plan to use this to mix my strawberry flavored whey powder with.