Why have protein suppliments, specifically whey protein, gotten to be so expensive? Am I missing something here about the processing of protein supps.? Is there a specialized breed of cow needed to produce the milk for this stuff? Or have the manufactures of these products simply thrown every skinny, muscle seeking teen-ager in the country under the bus? (along with the rest of us) I don't know about you fellahs, but I'm planting a tofu tree or raising skinless chickens or something!