It has to be cooked right. I like it marinated in white wine and smothered in onions/mushrooms.
Fancy shit right there.
Originally Posted by x~factor
Sounds like a Filipino dish.
Just had it 2 days ago and I was thinking the same thing... is this really healthy and good for you? I mean, isn't the main purpose of liver is to filter whatever the cow eats? That can't be healthy!
I don't think it holds onto all the toxins and stuff the cow accumulates during a lifetime - our liver doesn't hold onto all the alcohol we've had in our lifetime, for example! I'm sure it's not something to have 3 times a day though, but once a week or every other week can't be too bad!
Originally Posted by Pittsburgh63
I've had it once at a place called "the bording house" in pensicola florida. Didn't know what it was when I was eating it... but it was good as hell. Never had it after that though.
Try making it! It's surprisingly simple, about as easy as eggs on the difficulty of cooking scale.
Originally Posted by tacoman
never tried it, how it taste?
Originally Posted by meow
Mmm liver. I would describe the liver taste as grainy, metallic with a pasty finish. Stir fried liver with dried chilies is freaking awesome. Watch the cholesterol level though.
The cholesterol is killer, not a food to eat if you have cholesterol problems lol!
Originally Posted by Mr Gorbag
Liver is old school bodybuilder food, better than red meat!