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Beef Liver and Bodybuilding... Hell yeah.

View Poll Results: Beef Liver?

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18. You may not vote on this poll
  • Yes! You should/I eat it all the time!

    4 22.22%
  • Nope! Never. Bad for you/Yuck!

    7 38.89%
  • Somtimes, eat it in moderation.

    7 38.89%
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  1. #1
    McBain
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    Beef Liver and Bodybuilding... Hell yeah.

    Just cooked up a pound of beef liver today with onions. First time ever.

    Fried some onions, removed when golden.
    Cut liver into chunks (it's a bitch to cut with a normal cheap knife), threw around in some flour. Fried the liver. Done.

    Tasted damn good. So has the traditional connection between beef liver and bodybuilding held up over time? Anyone else here eat the stuff? I'm thinking about making it a regular part of my diet.
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
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  2. #2
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    I've always heard good things, and I listen to the experienced.

  3. #3
    McBain
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    Bunch of slack-jawed faggots around here! No one have the balls to eat the stuff lol?
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
    Check out http://anabolicsteroidforums.com !

  4. #4
    RISE ABOVE
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    Quote Originally Posted by squigader View Post
    Bunch of slack-jawed faggots around here! No one have the balls to eat the stuff lol?
    no.... nasty bro jmo

  5. #5
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    yeah not for me either
    "Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude".
    Thomas Jefferson

  6. #6
    McBain
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    Quote Originally Posted by chucky1 View Post
    no.... nasty bro jmo
    Quote Originally Posted by gamma View Post
    yeah not for me either
    Taste reasons? Bad memories of having to eat it as a kid?
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
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  7. #7
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    I've had it once at a place called "the bording house" in pensicola florida. Didn't know what it was when I was eating it... but it was good as hell. Never had it after that though.

  8. #8
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    Quote Originally Posted by squigader View Post
    Just cooked up a pound of beef liver today with onions. First time ever.

    Fried some onions, removed when golden.
    Cut liver into chunks (it's a bitch to cut with a normal cheap knife), threw around in some flour. Fried the liver. Done.
    Sounds like a Filipino dish.

    Just had it 2 days ago and I was thinking the same thing... is this really healthy and good for you? I mean, isn't the main purpose of liver is to filter whatever the cow eats? That can't be healthy!

  9. #9
    "King of Cheat Meals"
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    One of the few things I don't eat! ugh...tastes like the smell of shit...
    Ban 2 1/2 's !!!!!!
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    Some Oooold Pics. All Natural. More to come soon...Still all natural

  10. #10
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    never tried it, how it taste?

  11. #11
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    Quote Originally Posted by tacoman View Post
    never tried it, how it taste?
    Mmm liver. I would describe the liver taste as grainy, metallic with a pasty finish. Stir fried liver with dried chilies is freaking awesome. Watch the cholesterol level though.

  12. #12
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    Liver is old school bodybuilder food, better than red meat!

  13. #13
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    It has to be cooked right. I like it marinated in white wine and smothered in onions/mushrooms.

  14. #14
    McBain
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    Quote Originally Posted by Friendo View Post
    It has to be cooked right. I like it marinated in white wine and smothered in onions/mushrooms.
    Fancy shit right there.

    Quote Originally Posted by x~factor View Post
    Sounds like a Filipino dish.

    Just had it 2 days ago and I was thinking the same thing... is this really healthy and good for you? I mean, isn't the main purpose of liver is to filter whatever the cow eats? That can't be healthy!
    I don't think it holds onto all the toxins and stuff the cow accumulates during a lifetime - our liver doesn't hold onto all the alcohol we've had in our lifetime, for example! I'm sure it's not something to have 3 times a day though, but once a week or every other week can't be too bad!

    Quote Originally Posted by Pittsburgh63 View Post
    I've had it once at a place called "the bording house" in pensicola florida. Didn't know what it was when I was eating it... but it was good as hell. Never had it after that though.
    Try making it! It's surprisingly simple, about as easy as eggs on the difficulty of cooking scale.

    Quote Originally Posted by tacoman View Post
    never tried it, how it taste?
    Really good.

    Quote Originally Posted by meow View Post
    Mmm liver. I would describe the liver taste as grainy, metallic with a pasty finish. Stir fried liver with dried chilies is freaking awesome. Watch the cholesterol level though.
    The cholesterol is killer, not a food to eat if you have cholesterol problems lol!

    Quote Originally Posted by Mr Gorbag View Post
    Liver is old school bodybuilder food, better than red meat!
    Hell yeah. Relatively cheap too!
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
    Check out http://anabolicsteroidforums.com !

  15. #15
    Registered User
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    yeah i will try anything at least once, jus wasnt for me no other reason
    "Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude".
    Thomas Jefferson

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