Fresh Cilantro Salsa

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  1. #1
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    w8lifter's Avatar

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    May 2001
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    Fresh Cilantro Salsa

    This looks good...I love cilantro

    Fresh Cilantro Salsa
    2 cloves garlic
    1 large onion, quartered
    1 green bell pepper, quartered & seeded
    3 to 4 jalapeno peppers
    6 tomatoes, peeled, seeded and chopped or 2 cans (16 oz each)
    plum tomatoes, drained and chopped
    1 cup fresh cilantro
    some salt to taste
    freshly ground pepper to taste

    1. place the garlic in the bowl of a food processor and process until
    it is mincedd. Add the onion and peppers and process with on/off pulses
    until they are barely chopped.
    2. Add the tomatoes and cilantro and process until combined but
    slightly chunky. Add salt and pepper. Refrigerate until ready to use.
    Yield: 2 & 1/2 cups
    From: "Charleston Receipts" via LKS

  2. #2
    tigress's Avatar

    Join Date
    Nov 2001
    Jamaica bound!
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    Another cilantro lover here. This looks great! Too bad I can't have chips But it would be great on eggs.

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