I can't tolerate starches or sugars or Carbs and have lost my weight my strictly cutting that out, and because I've missed bread so much, I found this new kind at the store the other day and thought I'd try it since there are only seven grams of carbs per slice, two grams of soy protein per slice, it's premium wheat-bromate free-and tastes pretty damn good. Is this too good to be true? OR should I stay away from this as well? Dr. Pain? Here we go again