Pink slime in your meat and then some

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  1. #1
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    Pink slime in your meat and then some

    Jagbender's battle of the bulge
    The problems we face today are because the people who work for a living are outnumbered by the people who vote for a living

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    I read about this the other day. At first I thought it was just Mcdonalds that was using this pink slime, but its in the supermarkets too. The only way to get good grond beef is to go to the butcher and watch them grind it in front of you, pretty scary

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    This is why it's best to eat meats that are locally produced and or are 100% organic. The less processing the better, heck if you can choose your animal, slaughter it, freeze it, take it home, and cook it. You're that much better off.

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    I like slime in my pink meat

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    lol My comment was removed and it wasn't even all that bad!

    I was just saying that with all those chemicals, no wonder my flatulence was soo bad.

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    Quote Originally Posted by Ichigo View Post
    This is why it's best to eat meats that are locally produced and or are 100% organic. The less processing the better, heck if you can choose your animal, slaughter it, freeze it, take it home, and cook it. You're that much better off.
    I'm having a venison burger later. What sucks, is I only have a few lbs of meat left.

  7. #7
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    Jagbender's battle of the bulge
    The problems we face today are because the people who work for a living are outnumbered by the people who vote for a living

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    Quote Originally Posted by awhites1 View Post
    I like slime in my pink meat
    It's like a meat snack pack!


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    Quote Originally Posted by IronAddict View Post
    lol My comment was removed and it wasn't even all that bad!

    I was just saying that with all those chemicals, no wonder my flatulence was soo bad.
    Someone abuzin da powarz!

    (Wuzn't me. )

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    a good old fashioned meat grinder is worth the cost. i'm buying some meat this fall from a local guy that makes his own burger and sausage. 2 bucks a pound and it is spectacular.

    you don't get what you wish for ~ you get what you work for

    ...






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    just nasty

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    I picked up a burger at In-and-Out yesterday was hungry as hell, breakfast was too small. I took one bite and started to think about this thread and spit it out. Had to find out first where they got there meat from and if they used any fillers, pink slime, etc...

    this shit is getting old, they have fucked with every that we eat, nothing is natural anymore.
    William F. Buckley describes a conservative as, "someone who stands athwart history, yelling Stop." - and then proceeds to drag civilization back to times best left in history's dungheap.

  13. #13
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    I dont know about in the US,

    buy ur own and have it slaughtered! i think slaughtered will weigh around 55% of live weight, ull need a box trailor, goto the sales yards, add 50$ to the price and get one out of a lot a farmer just purchased
    have it slaughtered, cut, mince/sausages
    ull save $ on total weight and ull have 6 months supply of red meat!

    the few times i bought steak here, water injected crap that boils itself on the BBQ then when its done u only need one piece to chew all afternoon!

    get mine off the old mans farm, priceless!
    Nothing is so common as the wish to be remarkable.... ~ Shakespeare

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