Chicken Breasts

Page 1 of 4 1234 LastLast
Results 1 to 15 of 57

Thread: Chicken Breasts

  1. #1
    Registered User
    Bogustime's Avatar


    Join Date
    Jul 2006
    Gender
    Male
    Location
    California
    Posts
    12

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    10

    Chicken Breasts

    How do you prepare your chicken breasts?

    I usually keep it simple. Olive oil, garlic salt, and red pepper flakes, then finished on the grill.
    "You only have 3 choices in life: Give up, give in, or give it all you've got!"

  2. #2
    Shock and Awe
    BigKevKris's Avatar


    Join Date
    Sep 2011
    Gender
    Male
    Location
    America Fuck Yeah
    Posts
    497

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    36960130

    Montreal Seasoning FTW

  3. #3
    Registered User
    jimm's Avatar


    Join Date
    Dec 2010
    Gender
    Male
    Location
    UK
    Posts
    2,408

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    116707670


    just bit of olive oil and maybe some thing of the spice rack to season it with.. plain alot of the time :/
    TEAM 3CC

  4. #4
    Member
    ELITE MEMBER
    flynike's Avatar


    Join Date
    Jun 2012
    Gender
    Female
    Location
    Where Fat is burned, and pride is earned
    Posts
    486

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    21252030

    most the time plain , I baked my chicken tenderloins today w parmesan and rosemary herb mix and some blackpepper

  5. #5
    Registered User


    Join Date
    Jan 2011
    Gender
    Male
    Location
    Poland
    Posts
    551

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    14203344

    There are like... 200,000 recipes for chicken. I can't say how I prepare them because it'd take too long to list. Breaded cutlets, parmesan, cacciatore, ala King, grilled strips for salads, cordon bleu, and on and on. Pick your macros, and use them to add variety.

  6. #6
    Registered User


    Join Date
    May 2011
    Gender
    Male
    Location
    Kuwait
    Posts
    69

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    3417701

    Breast in a slow cooker over night with about an inch of water and a few bullion cubes. Over rice or on a sandwich GTG.

  7. #7
    Registered User
    Bogustime's Avatar


    Join Date
    Jul 2006
    Gender
    Male
    Location
    California
    Posts
    12

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    10

    Quote Originally Posted by mber View Post
    Breast in a slow cooker over night with about an inch of water and a few bullion cubes. Over rice or on a sandwich GTG.
    That sounds like a great idea. Quick and easy.
    "You only have 3 choices in life: Give up, give in, or give it all you've got!"

  8. #8
    Registered User
    colochine's Avatar


    Join Date
    Aug 2011
    Gender
    Male
    Location
    florida
    Posts
    3,375

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    473103119


    Crock pot doused in BBQ and sriacha sauce for 4 hours on low.

  9. #9
    Registered User
    easymoneymike's Avatar


    Join Date
    Aug 2011
    Gender
    Male
    Location
    US
    Posts
    368

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    9941384

    Baked in the oven with a small amount of water in the bottom to prevent burning and sticking. Seasoned with Old Bay and a little bit of salt is the way I go.

  10. #10
    Registered User
    tinyshrek's Avatar


    Join Date
    Aug 2011
    Gender
    Male
    Location
    united states
    Posts
    1,275

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    79618960


    It's summer bro!! On the grill. Cook ten breasts at a time!! Love it

  11. #11
    Senior Member
    ELITE MEMBER
    charley's Avatar


    Join Date
    Jan 2012
    Gender
    Male
    Location
    not here
    Posts
    9,079

    Thanks Thanks Given 
    663
    Thanks Thanks Received 
    292
    Thanked in
    208 Posts
    Rep Points
    2147483647


    Grilled chicken breast with zero carb honey mustard............

  12. #12
    Newbie
    ShockingFit.com's Avatar


    Join Date
    Jun 2012
    Gender
    Male
    Location
    Croatia
    Posts
    5

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    10


    I use a Dry Cooker, don't need any oil or anything. Chicken breasts are steamed and cooked in its own juice. Tastes awesome

  13. #13
    Registered User


    Join Date
    Dec 2010
    Gender
    Male
    Location
    out there
    Posts
    179

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    4999763

    The dry cooker looks like a great idea, also the slow cooker. I like grilled chiken with bbq sauce

  14. #14
    Registered User


    Join Date
    May 2012
    Gender
    Male
    Location
    Montreal
    Posts
    23

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    5932

    Quote Originally Posted by BigKevKris View Post
    Montreal Seasoning FTW
    this^ cook on grill and you are golden

  15. #15
    Registered User


    Join Date
    Nov 2011
    Gender
    Male
    Location
    US
    Posts
    18

    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    0
    Thanked in
    0 Posts
    Rep Points
    1207330

    McCormick marinades. Just check the sodium levels. Mix with water and vinegar or oil and sit for 30 minutes. Then grill. Breaks up the monotony

Similar Threads

  1. Switching chicken breasts?
    By r0dxx in forum Diet & Nutrition
    Replies: 9
    Last Post: 08-23-2006, 03:48 PM
  2. Baking Chicken Breasts
    By r0dxx in forum Diet & Nutrition
    Replies: 7
    Last Post: 12-21-2005, 10:12 PM
  3. chicken breasts
    By em28 in forum Diet & Nutrition
    Replies: 1
    Last Post: 03-07-2005, 07:57 PM
  4. replacement for chicken breasts?
    By Makavelli in forum Diet & Nutrition
    Replies: 11
    Last Post: 09-07-2004, 11:05 PM
  5. Cheddar Chicken Breasts
    By Prince in forum Healthy Recipes
    Replies: 2
    Last Post: 01-07-2004, 08:21 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Copyright© 2001-2017 IronMag® Bodybuilding Forums