I work for a week at a time and pre-cook all of my food before I leave home. I usually store 5 days worth in the fridge but won't go any longer than that because I feel that's already pushing the limits before it goes bad. I was wondering what I can do for the last two days. I can usually get rice and potatoes while I'm here so those aren't to big of a deal, it's storing my meat that I'm really concerned about. Could I freeze it than leave it in the fridge and by day 6-7 it should be unthawed and good to eat?