BLT = farmer-grown tomatoes + romain lettuce + oven-cooked bacon + homemade garlic mayonnaise + slightly-toasted sourdough
I love to cook. Stuff like Hong Kong French toast, peanut satay chicken, lemon pepper honey toast, teriyaki sauce, oven-baked jalapeno poppers, etc.
Sadly (?), I've been keeping to a good diet and haven't made a lot of that lately.
Lemon Pepper Honey Toast
Ingredients:
- 3 tablespoons unsalted butter (room temperature)
- 1/8 teaspoon lemon zest
- 1 and 1/2 teaspoon lemon juice
- 1/2 teaspoon honey
- 1 teaspoon freshly ground black pepper
- salt
- 1/3 - 1/2 loaf French bread
Directions:
- Combine butter, lemon zest, lemon juice, honey, and ground pepper together.
- Smash and mix everything well with a fork. Season with a pinch of salt. Taste to try, and adjust to your own taste.
- Cut about 6 slices 1-inch thick toasts with the French bread.
- In a large pan over medium-low heat, toast the bread slices until golden brown. Spread the butter on each toasts immediately. Serve warm.