Roasted Cauliflower

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  1. #1
    Squishy
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    Roasted Cauliflower

    1 head of cauliflower
    4 T olive oil
    1 T salt

    Cut the cauliflower up into smallish pieces. Or buy precut if you are lazy and like paying extra. Also, just like broccoli, you can peel and slice the stems and include them.

    Drop it into a large bowl, add the oil and salt, toss to coat.

    Set oven to 425. Spread out on parchment-lined backing sheet. Roast for 1 hour, tossing every 15 min or so.

    Super easy, super tasty.

    Makes 4 servings

    Cal: 156
    Fat: 13.9 g
    Carb: 7.3 g (2.9 g fiber)
    Protein 2.8 g
    It's humbling to start fresh. It takes a lot of courage. But it can be reinvigorating. You just have to put your ego on a shelf & tell it to be quiet. - J.R. Payette

  2. #2
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    Low carb treat!

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