Some of you may have read some of my rants about ground turkey. This is basically my problem. How can Jennie Ho say on thier packaging that the ground turkey is 93% lean and 7% fat? When you look at the calories per serving it says 170 calories per serving and 8g of fat per serving. By my math (9x8)/170 = 42% fat content per serving. That means that ground turkey is almost 50% fat. How can they label it this way?