im really sick of using my george foreman, i always overcook it..... so isnt baking chicken ok? could someone plz suggest a recipe..... maybe w rosemary, lemonjuice, or something tastey. i use 4oz boneless/skinless filets, so how much time would i need and what temp? thank you
First of all you bake breads and cakes... we roast chicken, turkeys, etc...
But to answer your question... I roast my chicken at 375 degrees to a temperature of at least 175 degrees F. You can get one of those kitchen thermometers at the grocery store... but it's usually about 30-45 mins depending on the size and quantity of the breasts.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.