kristenkuchera
Banned Member
Whether you're making brownies, cookies or even greasing up the pan for a nonstick effect as you cook cannabuutter is the perfect start to your cannabis diet ailment.
Ingredients:
1lb (0.5kg) unsalted butter
2 cups water
1oz (28g) decarboxylated, finely-ground cannabis. (View the decarboxylation video here)
Additional water
Equipment:
Spatula
Stove
Large saucepan / pot
Whisk
Large glass bowl
Strainer/Sieve to fit over glass bowl
Cheese cloth
Plastic wrap
Knife
Directions
Heat the butter and 2 cups of water to a rolling bubble (not boiling)
Add the ground cannabis
Stir with whisk
Cook at a medium-low heat / soft bubbling for 5 hours
Check the pot and stir every 90 minutes
Add additional warm water if needed
After 5 hours, place strainer on glass bowl, and cover with cheese cloth
Pour cannabutter mixture slowly through the cloth
Work the cannabutter through the cloth using the spatula
Fold the cheese cloth and squeeze the remaining cannabutter out with the spatula
Wrap bowl in plastic and set in fridge for at least 3 hours (overnight is better)
Use the knife to cut around the edges of the cannabutter and remove from bowl (discard the water)
Scrape any particulates off the bottom of the cannabutter
Store in fridge or freezer in a glass jar
Time in Kitchen: 30 mins
Number of servings: 6
Difficulty level: Easy
Contains marijuana
Ingredients:
1lb (0.5kg) unsalted butter
2 cups water
1oz (28g) decarboxylated, finely-ground cannabis. (View the decarboxylation video here)
Additional water
Equipment:
Spatula
Stove
Large saucepan / pot
Whisk
Large glass bowl
Strainer/Sieve to fit over glass bowl
Cheese cloth
Plastic wrap
Knife
Directions
Heat the butter and 2 cups of water to a rolling bubble (not boiling)
Add the ground cannabis
Stir with whisk
Cook at a medium-low heat / soft bubbling for 5 hours
Check the pot and stir every 90 minutes
Add additional warm water if needed
After 5 hours, place strainer on glass bowl, and cover with cheese cloth
Pour cannabutter mixture slowly through the cloth
Work the cannabutter through the cloth using the spatula
Fold the cheese cloth and squeeze the remaining cannabutter out with the spatula
Wrap bowl in plastic and set in fridge for at least 3 hours (overnight is better)
Use the knife to cut around the edges of the cannabutter and remove from bowl (discard the water)
Scrape any particulates off the bottom of the cannabutter
Store in fridge or freezer in a glass jar
Time in Kitchen: 30 mins
Number of servings: 6
Difficulty level: Easy
Contains marijuana