-24 ounces fresh strawberries
-1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
-1 (.6 ounce) package sugar-free strawberry flavored gelatin
-2 cups water
~Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
~In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
per serving. (serves8)