I have tried various ways and suggestions, but my pizza always comes out 'chewy'. I would appreciate any suggestions in getting it 'bread-like'.
I have tried 1cup flour + 1tsp yeast(dissolved in warm water for 10 mins) + 1/2 tsp salt +1tbsp olive oil
Also 1cup flour + 1/2 tsp yeast(dissolved in warm water for 10 mins) + 1/2 tsp baking powder + 1/2 tsp salt +1tbsp olive oil
more yeast only makes it taste very 'yeasty'.
I put the flour in a food processor. turn it on and dribble the yeast in water into the flour. Then i transfer the dough to a dish and cover with plastic wrap and allow to rise (have also tried to cover with a cloth). after 45 min or so. i remove and roll it out. Place on preheated pizza stone in oven. Put sauce, cheese and toppings and bake for 15-20 mins.
But the pizza is always thick and chewy.