just wanting to know whether granary/malted/grainy bread is a good choice while cutting?
i find a slice of bread goes great with a tuna salad, and it goes well toasted with chicken or beef dishes
its so cheap and easy if you haven't got time to boil up some potatos or rice, and it has no sugar in it, just concerned about the GI levels and all that
thanks
i find a slice of bread goes great with a tuna salad, and it goes well toasted with chicken or beef dishes
its so cheap and easy if you haven't got time to boil up some potatos or rice, and it has no sugar in it, just concerned about the GI levels and all that
thanks