During bulking, breads that provide 3 g and more of fiber per serving are great IMHO. They are usually a tad higher in calories but represent healthy carbs and fiber to curb appetite...I think its all good...
Life is what you make of it, not what it makes you...TAKE CHARGE!
Personally I stay away from butter, however, if you HAVE to have some it is way better than margarine or any fake butter stuff out there. Magarine is mostly trans fat where as butter is pure saturated fat. Better choice for cooking if you HAVE to have something to cook with.
Now I'm not saying butter is good to have I'm just saying there are worse things out there so don't think butter is the end all of be all for bad fats.
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The thing you said about not eating bread... That's a bit of a problem for me. Sandwiches are a huge part of my diet. What could I do to replace it? Is wholemeal bread ok?
I am not a fan of most commercial breads - they process the hell out of it and pump it full of crap so it stays 'fresh'.
Don't use wholemeal bread is simply white bread with a little colour in it...
If you can, grap yourself some sprouted or pumpernickel bread. The ingredients should read something like: sprouted grain, water, +/- salt. That is about it. These breads are far lass processed and actually offer you something in terms of nutrient content.
Otherwise - sweet potato, yams, legumes (chick peas, kidney beans, lentils, black beans), whole grains (oats, barley, rye, buckwheat) are the way to go.