I had some chicken at Whole Foods today and theirs is so soft and flaky YUM! Mine is always harder and kind of chewy. I cook it in a pan. Is that because they add fat to it?
Is there a way I can make it not so hard and chewy without adding fat to it? All I have to use is a cooking pan or a pot (no oven or grill).
Thanks
Is there a way I can make it not so hard and chewy without adding fat to it? All I have to use is a cooking pan or a pot (no oven or grill).
Thanks