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Bit into chicken with pink inside!

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  1. #1
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    Bit into chicken with pink inside!

    How bad is this? I put it in the microwave right after...It was pinkish shade not dark pink, but a light pink color. Am i doomed for sickness, or will I be alright?

    Anything I can take?

  2. #2
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    You're going to die man!

    Have Problems?... Chances are its due to overpopulation
    Save The Oceans, Save the Planet, Save Your Family, Save Yourself!



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    doomed!!

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    dude ur fine no big deal

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    I thought if it's pink, you get sick? Am I totally wrong? My mom always told me if its pink and you eat it you will get really sick.

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    Mitch Martin: Sorry, your seatbelt seems to be broken. What do you recommend I do?
    Cab Driver: I recommend you stop being such a faggot.

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    Quote Originally Posted by r0dxx
    I thought if it's pink, you get sick?
    No, There is a really small chance, but if you spit it out I think it wouldn't matter anyway. You're fine.

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    If it's pink chicken with no disease, you're fine. If it's pink chicken with salmonella, you're probably going to get sick.





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    How common is salmonella?

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    I buy the Cooking Good, frozen chicken. It comes in a 4lb bag...

    Also is it ok to put the frozen chicken write onto the foreman, after washing it down?

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    Cook it in a proper oven.

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    Quote Originally Posted by r0dxx
    How bad is this? I put it in the microwave right after...It was pinkish shade not dark pink, but a light pink color. Am i doomed for sickness, or will I be alright?

    Anything I can take?
    cooking meat in a microwave doesnt kill the germs, at least thats what i heard

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    Quote Originally Posted by Super Hulk
    cooking meat in a microwave doesnt kill the germs, at least thats what i heard
    ...

    USDA Issues Meat and Poultry Irradiation Proposal - Food Safety and Inspection Service, United States Department of Agriculture.
    Food irradiation is the process of exposing food to radiant energy in order to reduce or eliminate bacteria. Forms of radiant energy include: microwave and infrared radiation, which heat food during cooking; visible light or ultraviolet light, which are used to dry food or kill surface microorganisms; and ionizing radiation, which penetrates deeply into food, killing microorganisms without raising the temperature of the food significantly. Food is most often irradiated commercially to reduce the numbers of pathogenic microorganisms, to extend shelf-life, or to eliminate insect pests. Food irradiation for these purposes is practiced in many countries, including the United States.
    http://www.fsis.usda.gov/oa/background/irradprop.htm

    Have Problems?... Chances are its due to overpopulation
    Save The Oceans, Save the Planet, Save Your Family, Save Yourself!



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