So i`ve finally started pre cooking my meals....
ie. making a batch of rice to last 3 days.. i normally freeze 2 days worth and put 1 day into the fridge so i can just eat good the following 3 days just with some defrosting and reheating!!
HOWEVER!! all im hearing from ppl around me is you can`t reheat rice/freeze rice etc. or i`ll end up with salmonella!!!
just wondering is it ok to freeze then defrost and reheat??