rice facts v myths ?

Results 1 to 5 of 5
  1. #1
    Registered User
    the_leprechaun's Avatar


    Join Date
    Mar 2005
    Location
    Dublin,IRELAND
    Posts
    157
    Rep Points
    10

    rice facts v myths ?






    So i`ve finally started pre cooking my meals....
    ie. making a batch of rice to last 3 days.. i normally freeze 2 days worth and put 1 day into the fridge so i can just eat good the following 3 days just with some defrosting and reheating!!
    HOWEVER!! all im hearing from ppl around me is you can`t reheat rice/freeze rice etc. or i`ll end up with salmonella!!!
    just wondering is it ok to freeze then defrost and reheat??

  2. #2
    Registered User


    Join Date
    Jul 2004
    Posts
    554
    Rep Points
    126167

    yes

  3. #3
    Registered User


    Join Date
    May 2005
    Posts
    12,542
    Rep Points
    15370977

    I cook enough rice for 2-4 days all the time and just put it in the fridge,,,,,,,I'm not dead yet.
    I highly recommend all IronMagLabs supplements!
    www.ironmaglabs.com

  4. #4
    ...And justice for all.
    ELITE MEMBER
    Skate67's Avatar


    Join Date
    Aug 2003
    Gender
    Male
    Location
    Houston, TX
    Posts
    1,390
    Rep Points
    2471405

    Quote Originally Posted by ForemanRules
    I cook enough rice for 2-4 days all the time and just put it in the fridge,,,,,,,I'm not dead yet.
    Agreed 100%.

    Edit:
    Quote Originally Posted by the_leprechaun
    HOWEVER!! all im hearing from ppl around me is you can`t reheat rice/freeze rice etc. or i`ll end up with salmonella!!!
    Who the fuck did you hear this from? Pardon my french. I'd love to hear of someone dying from rice induced salmonella . Really i would. You are wasting your time by putting 2 days worth in the freezer and thawing it. If my fat rare roast can last 5 days in the fridge, then certainly your rice can last 3-4 days.

  5. #5
    Registered User
    TrojanMan60563's Avatar


    Join Date
    Mar 2004
    Location
    The U-S of A
    Posts
    4,214
    Rep Points
    57487040






    I always cook my brown rice 3 days in advance....been doing that forever and I never got sick...so I'd say that is myth.

Similar Threads

  1. Replies: 0
    Last Post: 06-27-2011, 01:57 PM
  2. More Brown Rice, Less White Rice Could Reduce Diabetes Risk
    By Prince in forum Bodybuilding Gossip
    Replies: 1
    Last Post: 06-16-2010, 12:04 PM
  3. white rice vs brown rice?
    By ZaC851 in forum Diet & Nutrition
    Replies: 5
    Last Post: 07-10-2005, 01:36 PM
  4. Rice Pudding/ Creamed Rice
    By leg_press in forum Diet & Nutrition
    Replies: 3
    Last Post: 02-01-2005, 02:49 PM
  5. unrefined rice vs white rice
    By gareth in forum Diet & Nutrition
    Replies: 1
    Last Post: 05-01-2004, 07:21 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
DISABLED END -->