If you guys haven't tried this yet, I HIGHLY recommend it.
You literally just tear open the bag 1inch (there's a little nick in it already so it's a piece of cake to open), throw it in the microwave for 90seconds, and VIOLA!
They have it in brown whole grain rice, and it was AWESOME
You're a funny guy, Sully, I like you. Dat's why I'm going to kill you lahst.
Cook up a couple of cups, store it in the fridge, and you're good to go for a few days. Pop it in the microwave (to re-heat) for less than a minute and it's ready to plate.
This is what I do too. I highly recommend it as it is a real time saver. If you plan ahead and start your rice cooker 45 minutes before you want to eat, it is just as convenient as your instant rice. From then on, all you need to do is microwave.