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Why do beans give people gas?

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  1. #1
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    Why do beans give people gas?

    Dear Yahoo!:Why do beans give people gas?
    Tracy
    Troy, Michigan

    Dear Tracy:
    Your question reminds us of that ancient proverb, as recited by Bart Simpson: "Beans, beans, the musical fruit. The more you eat, the more you toot." Bart speaks the truth, for few foods inspire as much gastrointestinal activity as a plate full of beans. Hold your breath as we sniff out the science behind the smells.
    Kidz World explains that beans contain sugars the human body simply cannot digest. Once these sugars (called oligosaccharides) reach a person's lower intestines, "the bacteria go berserk, start feasting, and make loads of gas." Before you know it -- toxic fumes.
    This rather amusing list of "fart facts" states the most "offensive sugars" are raffinose, stachiose, and verbascose, all of which are found in beans. The site goes on to explain that while it's possible to ignite a fart, it's definitely not recommended, as severe injury and a potentially humiliating trip to the emergency room can result.
    What if you're a considerate bean lover who doesn't wish to punish your friends and family? We found a recipe for preparing dry baked beans that enables you to enjoy the musical fruit without causing a cacophony of side effects. Bon appetit.

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    It's all in the preparation. If you soak them correctly, you will get rid of most of the flatulance cause by beans.





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    Quote Originally Posted by Jodi
    It's all in the preparation. If you soak them correctly, you will get rid of most of the flatulance cause by beans.
    COOKING DRIED BEANS
    TIPS FOR PREVENTING GAS

    COLORADO STATE UNIVERSITY
    COOPERATIVE EXTENSION:
    Dry beans also are easy to prepare. They have, however, gained a reputation for being hard to digest and are known to cause a little flatulence or "gas." To help eliminate this problem, try cooking dried beans like this:

    Soak dried beans overnight or at least for five hours. (This isn't necessary for dried peas and lentils.) Discard the water, add fresh water, cook for half hour and discard the water. Rinse beans thoroughly until water runs clear. Cover with fresh water and cook until tender. This method will help prevent "gas," which is caused by complex carbohydrates (raffinose sugars) that are not broken down in digestion. When they ferment in the large intestine, they produce carbon dioxide, hydrogen and a little hydrogen sulfide, that can cause gas.

    If you want to include more beans in your diet, but increase your "comfort zone" with them, you should:
    Start slowly by eating beans only a couple of times a week at first. This helps your body adjust to digesting them.
    Drink lots of fluids to help the digestive system handle the increased dietary fiber.

    Soak and cook thoroughly to eliminate the raffinose sugars that make beans hard to digest.

    Other helpful hints for cooking beans are to add one tablespoon of oil to beans to keep the foam down while cooking. If your recipe calls for tomatoes, lemon juice, vinegar or other acidic foods, add these items after beans are tender. The presence of acid keeps beans from softening.

    Also, contrary to advice you may have heard, DO NOT use baking soda when cooking beans. It robs them of their nutritional value.

    USA WEEKEND MAGAZINE:
    Soak and rinse beans several times to remove gas-producing sugars, USDA researchers advise. Always change the water before cooking.

    Adding garlic and ginger, dried or fresh, to a cooking pot of beans can reduce the beans' gas-producing properties, according to research in India.

    Supermarket anti-gas products, in pill or powder such as Beano and BeSure, can help.

    WASHINGTON STATE UNIVERSITY:
    Beans are full of starch including some that do not digest easily. Digesting this starch can produce gas, giving rise to the rhyme Beans, beans, the musical fruit.... There are several ways to quiet this music so you can enjoy the health benefits of beans.

    Gradually increase the amount of beans you eat, so your digestive system can adjust.

    Soak beans overnight then discard the soaking water. Some, but not all, of the hard-to-digest carbohydrates dissolve into the water and are then poured off.

    This quick method also helps reduce gas: Cover beans with water. Bring to a boil for 2-3 minutes. Let set at least one hour, but preferably four hours. The longer beans soak, the more gas-causing substances are removed.

    Try Beano, a product found in the pharmacy section or on the bean aisle of the grocery store. Its natural enzymes help digest gas-producing carbohydrates.

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    Now we know... And knowing is half the battle!
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