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organic ground beef vs. non-organic ground beef

GKJ

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Is it better to eat 15% organic ground beef or 7% non-organic ground beef?
 
Organic beef? Does that mean they grind it up with poopoo still in the intestines:confused:
 
No it means they don't treat the cows with growth hormones.

Lab tests show no measurable difference in conventionally produced ground meat, versus oranic because the hormones do not remain in the body tissues.

However, organic meat is produced in a way that is more humane, if you care about that (which I do).

VanessaNicole
 
There are differences in the fat types comparing organic and non- organic.

Organic contain CLA and more n3's
 
Yeah, that might be true, depending on the brand. That has to do with the diet fed to the cattle, and not to do with weither it is organically raised or not.


VanessaNicole
 
Grassfed Organic Beef All the WAY!

Here are my reasons:
1. The fat breakdown is different
2. Free of pesticide residues
3. Free of synthetic hormones
4. Free of Genetically modified organisms
5. Free of Antibiotics
6. Free of a long list of questionable additives and preservatives
7. Humanely treated
8. Farms are eco-friendly
9. Reduced risk of E.Coli because there is no grain feeding
10.It tases a hell of a lot better!

Lab tests show no measurable difference in conventionally produced ground meat, versus oranic because the hormones do not remain in the body tissues.
I would love to see these lab tests because I have plenty that show differently.
 
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