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Serving Size: 1 Packet (90g)
Servings Per Container: 20
Amount Per Serving:
Calories from Fat: 350
Total Fat: 7g 11%
Saturated Fat: 1.5g 8%
Cholesterol: 5mg 2%
Sodium: 390mg 16%
Potassium: 770mg 22%
Total Carbohydrates: 39g 13%
Dietary Fiber: 8g 32%
Sugars: <1g
Protein: 32g 64%
Ingredients:
Slow Carb??? Glycemix-LGI® Low Glycemic Carbohydrate Blend (barley, oats, oat fiber), Probolic® AAE Amino Acid Enhanced Sustained Release Protein Matrix (Supro® soy protein isolate [with calcium phosphate and lecithin], calcium caseinate, whey protein concentrate, isoleucine, leucine, valine), cocoa, safflower oil creamer (safflower oil, maltodextrin, sodium caseinate (a milk derivative), mono and diglycerides and natural tocopherols), natural and artificial flavors, Lipid Complex: medium chain triglycerides, Essential Fatty Acid Blend [borage seed oil powder (10% GLA), conjugated linoleic acid (78% CLA), evening primrose oil (4.8% GLA), flaxseed powder (8% ALA), omega III complex (7.5% EPA & DHA)], Gum Blend (cellulose gum, xanthan gum and carrageenan), silica, acesulfame potassium, salt, Vitamin Pre-mix (ascorbic acid, di-alpha-tocopheryl acetate, retinyl palmitate, niacinamide, calcium pantothenate, cholecaciferol, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin, folic acid, biotin), sucralose, banaba leaf extract (Lagestroemia speciosa).
I do realize it has "soy protein" and there are alot of soy protein natzis. Overall if I were to have this MRP (3x a week) at school, how do you think this would fit into a clean cut? Everything seems very good. I love the fact that its all low gi carbs, tons of fiber, and virtually no sugar. It almost seems like a perfect ratio too...Alot of other MRPs I see our like 60% protein, then little to no fat/carbs.
Servings Per Container: 20
Amount Per Serving:
Calories from Fat: 350
Total Fat: 7g 11%
Saturated Fat: 1.5g 8%
Cholesterol: 5mg 2%
Sodium: 390mg 16%
Potassium: 770mg 22%
Total Carbohydrates: 39g 13%
Dietary Fiber: 8g 32%
Sugars: <1g
Protein: 32g 64%
Ingredients:
Slow Carb??? Glycemix-LGI® Low Glycemic Carbohydrate Blend (barley, oats, oat fiber), Probolic® AAE Amino Acid Enhanced Sustained Release Protein Matrix (Supro® soy protein isolate [with calcium phosphate and lecithin], calcium caseinate, whey protein concentrate, isoleucine, leucine, valine), cocoa, safflower oil creamer (safflower oil, maltodextrin, sodium caseinate (a milk derivative), mono and diglycerides and natural tocopherols), natural and artificial flavors, Lipid Complex: medium chain triglycerides, Essential Fatty Acid Blend [borage seed oil powder (10% GLA), conjugated linoleic acid (78% CLA), evening primrose oil (4.8% GLA), flaxseed powder (8% ALA), omega III complex (7.5% EPA & DHA)], Gum Blend (cellulose gum, xanthan gum and carrageenan), silica, acesulfame potassium, salt, Vitamin Pre-mix (ascorbic acid, di-alpha-tocopheryl acetate, retinyl palmitate, niacinamide, calcium pantothenate, cholecaciferol, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin, folic acid, biotin), sucralose, banaba leaf extract (Lagestroemia speciosa).
I do realize it has "soy protein" and there are alot of soy protein natzis. Overall if I were to have this MRP (3x a week) at school, how do you think this would fit into a clean cut? Everything seems very good. I love the fact that its all low gi carbs, tons of fiber, and virtually no sugar. It almost seems like a perfect ratio too...Alot of other MRPs I see our like 60% protein, then little to no fat/carbs.